The owner, John, is incredibly hospitable and ensures a personal dining experience. The food is upscale and caters to special requests, which adds a nice touch to the meal.

That chicken tortilla soup is my new favorite non-ramen soup.

Been coming here for years and the portion sizes never disappoint. That baked fish with lemon wine sauce over risotto is my go-to. It&#39;s just a solid, filling plate every single time. The garlic bread still soaks up the sauce perfectly.

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LIMONCELLO RESTAURANT