The cinnamon monkey bread is the only thing I remember. The spice level was just right, not too sweet either. It had that pull-apart texture you want. Could eat that every day.

Been coming here for years, and the staff always knows how to handle my dietary questions. It&#39;s consistent.

The old building itself is the star here. Spent a good while just wandering around, checking out all the little details in the decor and the architecture. It&#39;s got a really unique, lived-in feel that you don&#39;t see much anymore.

The owner was working the floor, which was a nice touch. Staff was super friendly. We snagged a booth with a view of the Columbia River. My only note: the wine list felt a bit limited for the menu. Still, a solid spot for the vibe.

Love the retro vibe here! Came with a few friends on a Saturday night and the live music in the lounge was perfect. It wasn&#39;t too loud, so we could actually chat. 🎶

I&#39;m not a big vegan sushi person, but I tried it here and was pleasantly surprised. The flavors were actually pretty good, and the presentation was nice. The staff was helpful with my dietary questions.

Sue the owner is super friendly, always says hi. Staff keeps the coffee coming without asking. Really nice spot for a quick bite.

Stopped by this cute spot in Pacific City for a quick bite. The grilled fish tacos were the star &ndash; super fresh with a nice kick from the lime crema. Service was friendly and fast, got me in and out. A solid little find!

The portions are generous for the price. I was happy to see a solid selection of vegan dishes, and the wine list had a decent local red that paired well with my lentil stew. A good, straightforward spot.

Cozy spot with a nice covered patio. The pastries in the case always look good, but the ones we tried were a bit dry this time. Coffee was solid though.

The cheese curds and Brussels sprouts were solid. But honestly, the vibe is what got me&mdash;really liked the wooden tables and the warm lighting, it&#39;s just a nice place to sit for a while.

Been coming here for years, and that tuna fish sandwich is the reason. Always a generous pile of tuna, never skimpy. It&rsquo;s my go-to lunch order, and they&rsquo;ve never messed it up. Just solid, reliable food.

Been coming here for years. Their smoked porter is my go-to, always consistent. The rotating taps keep things interesting, especially the fall options. The chilled bar top is a smart detail for keeping your pint cool.

Came here after a hike and it was just right. The space is really open and airy, with big windows. Burgers were solid, fries were great. My kids were happy.

Laura was great. The infused vodkas were a cool surprise, really tasty. That view though, just made the whole evening.

The gluten-free pizza crust is so good, I actually asked if they were sure it was gluten-free. Tastes like the real thing.

The server was so cheerful, it made the whole evening. Just a really nice, welcoming vibe.

The brisket is the star. Juicy, smoky, with a perfect bark. The ribs are solid too, but that brisket is why I come back. Just wish the portion was a bit bigger for the price.

Came for brunch, got their Bloody Mary. It&#39;s got a nice kick, not too watered down like some places. The espresso martini was solid too. Cocktails are priced fairly for the portion you get. That&#39;s what keeps me coming back.

The wood-fired pizza was a standout. Crust had that great char, airy yet chewy. Toppings were fresh and full of flavor. Ellie&#39;s service was really nice, made it feel personal.

The veggie fajitas were solid. They made a custom version for my allergies, which I appreciated.

Find the best places for Lunch in Oregon. Explore 2894 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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