Food was really solid, service was friendly even though they were short-staffed. Had to wait a bit for a table, but the staff handled it well. My burger came out fast and hit the spot.

Great spot for a group. Spacious patio with cornhole. Staff was super chill when we dropped a pizza.

Been coming here for years, and the shrimp and grits are always spot on. That&#39;s why I keep coming back.

Been coming here for years, and it&#39;s always solid. The classic sandwich with extra meat is my go-to. Just as good for delivery as eating in.

Been coming here for years. The breakfast burrito is the real deal - packed with eggs and chorizo, and the salsa is just right. Gets busy on weekends but the line moves fast.

Been coming here for years. The ginger turmeric latte is my go-to, just the right balance. Got there early this morning and snagged a fresh almond croissant - still warm, flaky perfection. That first sip and bite really starts the day right.

The gluten-free clam chowder was a standout. So nice to see fresh, thoughtful options clearly marked on the menu.

Crab boil was good, and Grady gave solid menu tips. But the cocktails were $18 each, which felt steep for what you get. I&#39;d stick with beer next time.

Asada mix plate was solid, corn tortillas are legit. Good spot for a big group, we had about 10 people and they handled it fine.

Been coming here for years. The jerk chicken is solid, tastes like the real deal from Jamaica. They&#39;ve got a good mix of island flavors on the menu. Staff&#39;s always friendly.

Service was on point. The French fries were fantastic, and they paired perfectly with a crisp lager.

Been coming here for years. The Bell Tower Burger always hits the spot - fresh, juicy, and just feels like a solid homemade meal. That consistency keeps me coming back.

Caught the game here last night. The vibe was chill, everyone was into it but not rowdy. I&rsquo;m still thinking about the Buffalo cauliflower&mdash;so crispy and the sauce had just the right kick. The chili was solid too. Good spot for a casual watch.

Stopped in after a long drive. The track-themed decor is really fun, with old racing photos and checkered flags. It&rsquo;s got a nice, relaxed local vibe&mdash;not too loud, and the booths are comfy. The small pizza was plenty for two.

They&#39;re so careful with allergies. Got the Poppi&#39;s Pom Collins and Hibiscus Iced Tea. Food was great, no issues. Felt safe eating here.

The staff was really on top of things during the lunch rush. Our food came out fast and everything was exactly as we ordered. Friendly too.

The raspberry cheesecake is really good. Just a heads up, the dessert prices aren&#39;t on the menu. Had to ask the server. It&#39;s a bit of a hassle.

The hamachi sashimi was so fresh, and I loved the little cast iron pot for the green tea. It felt really thoughtful. The portions are definitely generous here. Just a cozy, nice detail that stuck with me.

Been coming here for years. The vegan omelet is a solid choice, crispy potato shell and that herbed tofu sour cream really works. Good to have a place with real options. Breakfast all day is a nice touch.

Love this spot for a casual breakfast with friends! The pancakes are fluffy and the eggs benedict hits the spot. Service was super quick, which is perfect when you&#39;re catching up and don&#39;t want to wait around.

I go to this Chipotle a lot. The food is always fresh, which is great. But honestly, the portion sizes for the price have felt a bit smaller lately. Still, it&#39;s a reliable spot when you need something quick.

Been coming here for years, and their poached pear in red wine is the one thing I always order. It&rsquo;s just the right balance of spice and sweetness, never too heavy. That&rsquo;s what keeps me coming back.

Loved the big windows here. Got a table by the glass and just watched the street life in Portland while I ate my chicken tikka masala. It was a really chill vibe for a solo lunch.

The fried chicken and honey-butter biscuit were the stars. Chicken was super crispy, and that biscuit was so good. A bit pricey for the portion, but I&#39;d get it again just for those two things.

The blackened redfish is the reason I keep coming back. The crust is just right, not too charred, and the fish inside stays moist. They really know how to cook it. Service is friendly and on point, too.

Wendy was there, chatting with a few tables. I always appreciate seeing the owner on the floor. It shows a real care for the place and the ingredients they use.

That pineapple coleslaw was a total surprise! So fresh and crisp, with just a light dressing. It cut through the richness of my fried shrimp perfectly. A really nice touch.

Friendly staff. They noticed we were sharing and split the sandwich onto two plates for us without us asking. That was a really nice touch.

The chef here does everything himself, which is pretty impressive. You can tell he puts a lot of care into the food. The beef rouladen was really good, especially with that homemade mustard. It&rsquo;s a cozy spot, though the seating is a bit tight.

The pork belly was super tender and the ribeye was just right. It&#39;s a bit pricey, but the quality is there. Perfect for sharing with friends over a good catch-up.

Find the best places for Lunch in Oregon. Explore 2894 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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