First time here, the variety of sandwiches is impressive. Tried the Ruspante and Saporita, liked the Ruspante better. The mixed fry was good too.

Gelato here is a solid deal for Venice. Got the pistachio and chocolate during a quick stop. Good portion, creamy texture. Price felt fair compared to nearby places.

Window display pulled me in. Grabbed a zaleti cookie at the counter. The lady working there was really nice. Cookie was warm and crumbly, perfect with a coffee. Simple and good.

The cappuccino was fantastic, and the croissant was flaky and buttery. What really stood out was the atmosphere&mdash;so cozy and relaxed, with soft lighting and comfortable chairs. A lovely spot to just sit and enjoy.

The coffee was strong and smooth, and the brioche had this perfect buttery flakiness. It&rsquo;s the kind of simple breakfast that just gets your day going right.

The fried calamari was light, not greasy at all. The batter was crisp and the squid tender. It&#39;s a solid choice for a casual dinner. I&#39;d order that again.

Lovely terrace for a quiet lunch. I really appreciated the focus on fresh ingredients in my salad&mdash;the greens were crisp and the tomatoes tasted so ripe. The presentation was simple and beautiful. A very pleasant spot for a healthy meal.

Nice spot for a panini. The salmon and rocket one was pretty good. Staff were helpful, even had mosquito spray in the evening.

The owner explained the ingredient sources, which I really appreciate as someone who cares about freshness. Very thoughtful touch.

Waiter really knew his wines. Picked a bottle that went perfectly with the pasta. Portions were flexible, which was nice. Solid meal.

Been coming here for ages with my friends! The vibe is super chill, perfect for catching up. The menu has a bit of everything and the prices are really fair. The decor is a little old-school, but honestly, that just adds to the charm.

Stumbled in looking for fritters. The filling was a fantastic zabaglione, not too sweet. The shell was perfectly fried, crisp and light. Best I&#39;ve had in a long time.

The caramelized nut tart was a standout, with a glass of sweet wine it really came alive. The strudel had a nice intensity too. A bit of a wait for a table on Sunday morning, but the pastries are worth it.

The Motosega aperitif is their house specialty, and it&#39;s really something else. Never had anything quite like it.

The staff is so kind, it makes the whole visit feel really comfortable. The brioche is lovely too.

The pizza had a great crust and the staff handled our large group&#39;s separate checks without a fuss.

Quick bite during lunch break. They have gluten-free options if you ask. Got the pasta, came out fast. Tasted good. Convenient spot for a quick meal.

I keep coming back for the pastries. They&#39;re always fresh and crispy, just like the first time.

The appetizer platter with local cured meats and cheeses was a great start. My main, the creamed cod, was really flavorful. You can tell they care about the ingredients. Solid spot.

The marinated mussels and the pizza were so tasty and fresh. Very friendly staff and owner :)

Mozzarella with prosciutto was good. But the portion was a bit small for the price they charge. I was still a little hungry after.

I had a wonderful experience with the staff, who were friendly and accommodating. They even helped us choose the best table with a great view!

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