The staff are so lovely here. They remembered my name from last time and gave us a little wave when we left. Just a nice touch that makes it feel like a proper local spot to catch up with mates.

Parking was easy, there&#39;s a big public car park right behind the cafe. That&#39;s a major plus for me when I&#39;m just grabbing a quick bite. Saves a lot of hassle and time driving around.

Sunday roast hit the spot. Meat was tender, potatoes crispy, gravy rich. Just what you want on a lazy Sunday. Felt proper.

Stopped in for lunch, and the jacket potato was huge! Really appreciated the portion size for the price. The potato skin was crisp, and the filling was simple but fresh. Nice to see they&#39;re dog-friendly too.

Been coming here for years, and the garden&#39;s still the best part. Perfect for a pint with my dog after a walk in the village. It&#39;s just a really nice, consistent spot to unwind.

The bacon and cheese roll with onion relish was lovely. The staff were so friendly, which made it a really pleasant stop.

The upstairs is quiet and spacious, perfect for focusing. The student discount is a nice touch, and the coffee is decent for the price.

Been coming here for years. Coffee&#39;s always solid, and the staff are friendly. It&#39;s a reliable spot for a quick cuppa and a bite. Nothing fancy, but you know what you&#39;re getting.

My friends and I tried the burger here last weekend. Honestly, it&#39;s the best one I&#39;ve had in the Bay Area. The patty was so juicy, and the bun was perfect. We ended up chatting for ages after finishing our food. Just a great spot to catch up.

The cream tea for two was a good deal. It&rsquo;s quite filling, and the price felt fair for what you get. A solid, cosy spot for a proper sit-down.

Popped in for a browse, and the mushroom section is incredible. So many fresh local varieties I&#39;d never seen before. Ended up leaving with a little bottle of truffle oil, which was a nice treat.

The sausage roti was a solid, hearty choice. What really stood out for me was the freshness of the ingredients in the eggs benedict. The hollandaise had a nice, subtle kick without being too heavy. A good spot for a mindful breakfast.

Nick&#39;s cooking is a real highlight here. The lamb stew had that lovely, slow-cooked depth you&#39;d hope for at home. A nice, comforting spot in Millbrook.

Service was quick and friendly even when they were packed. Food arrived hot, which was nice.

Always spotless when I pop in. The whole place just feels clean and looked after, which makes a big difference when you&#39;re just sitting with a coffee.

The staff were so cheerful and attentive, which made the whole evening really pleasant. Even when it was busy, service was efficient. My only small note is that the chairs could be a bit more comfortable for a longer meal.

Nice outdoor seating, really relaxed. They had a few gluten-free options which was handy. Prices seemed fair for what you get.

The halloumi wrap is really good, fresh and flavourful. Coffee&#39;s a decent size too. It&#39;s just a nice, easy spot to be. Service was quick when we needed it.

Service was quick and friendly even when they were packed. The staff made us feel really welcome, like we were regulars even though it was our first time. A nice touch.

The owner&#39;s homemade cakes are a real treat. Tried the ginger cake and carrot cake, both were so flavourful and moist. The cosy little corner with the mismatched chairs is a nice spot to enjoy them.

Decent portion sizes, and the curry sauce was spot on. I paired it with a crisp lager, which worked surprisingly well. Prices are fair. A good, no-fuss lunch.

The sushi school class was solid. Brandon knows his stuff, no doubt. We made maki and nigiri, and the fish quality was decent. Came away with a full platter to take home. The hands-on part is what you&#39;re paying for, really.

The staff were so kind. One server really took the time to help me adjust a dish for my dietary needs, which I appreciated.

The portions are massive! The food&#39;s fresh and tasty, definitely lives up to the hype.

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