Late night Chinese food craving, and this place is open. Their dim sum is fresh, especially the xiao long bao. The wrappers are thin, and the filling tastes like quality pork. A solid choice when you need something decent after hours.

Service was efficient. Andrew moved us to an A/C table on a hot day. Team is attentive but not overbearing.

The bakery has such a fun, lively energy. I love grabbing a few traditional treats and just sitting for a bit, soaking in the Chinatown atmosphere. It&#39;s a nice little escape.

Good spot in Makati, easy parking in the building. Got the schnitzel and rosti again, just hits the spot when you want something hearty and familiar. A solid choice for that kind of food.

Loved the pancit malabon here! The noodles were so thick and the sauce was really savory. Also tried the pichi pichi for dessert, it had a nice chewy texture. Prices felt fair for the portions.

Nice family spot. The portions are huge, really generous. I got the pasta and could barely finish it. Felt like a good deal for what you pay. The servers are always on top of things.

Generous portions of classic Filipino comfort food here. The space is clean and airy, which was nice. I appreciated their short but well-chosen wine list&mdash;found a decent red that went surprisingly well with the rich adobo. Good for a casual, filling meal.

Great spot for a break, and the manager was super attentive.

The crab bag with chili sauce is the one to get. The seafood is so fresh, you can taste the ocean in every bite. That chili sauce has a nice kick to it.

The food is good. I had the grilled pork belly, it was crispy on the outside and tender inside. The price is fair for what you get. Service was a little slow, but the staff were nice.

The bagnet was fantastic, and the house red was a surprisingly good match. They have fans for the outdoor tables, which helps.

Tried their ube pandesal for the first time. It was so light and fluffy, the texture was just right. A nice take on the classic.

The crispy pata was so good, but the sizzling tofu is what I keep thinking about. The portions are huge, which is nice. The space itself is a bit tight though, tables are pretty close together.

Been coming here for years, the mango bene and tiramisu are the real stars. Always end my meal with one of them. The tiramisu is just right, not too sweet.

The champorado is spot on. Exactly how I remember it from when I was a kid. Thick, chocolatey, just the right amount of sweetness. A real comfort food.

Been coming here for years. The steak is always spot on, cooked just right every single time. I know it&#39;s a bit more expensive, but that consistency keeps me coming back. You just know what you&#39;re getting.

The AC room is a lifesaver when you&#39;re escaping the highway noise. I like the neighborhood kebab spot feel. Staff kept checking in, which was nice.

The boneless bangus was fried just right, super crispy but not greasy at all. I liked that the vinegar wasn&#39;t too sharp. Being able to pick my own sauces and sides was a nice plus.

Tried the steak &amp; hummus bowl here for the first time. The steak was cooked just right, really tender and full of flavor. It was a nice surprise! The hummus was creamy too. A solid lunch spot.

The parking guy was really friendly and funny, made us laugh when we arrived. Staff in general were nice. But honestly, for the prices they charge, I was expecting a bit more attentive service during the meal itself.

Been coming here for years. The team always remembers my usual order, and they&#39;re just so genuinely nice. It&#39;s that kind of consistent, friendly service that keeps me coming back.

The flat white here is bold and flavorful, a real standout. The industrial vibe gives it a unique charm, with exposed brick and high ceilings. A nice spot to just sit and enjoy a coffee.

Buffalo wings are solid here. Service can be a bit slow, but the food&#39;s worth it.

The staff were so helpful when the lava custard pao was sold out. They even told us which shop nearby might have it. Their local beer recommendation was spot on too.

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