The fried chicken is the main reason I go. Skin is incredibly crispy, stays that way even after a while. Good flavor. The half portion is substantial, easily enough for two people, maybe three if you&#39;re ordering other dishes.

The carbonara was pretty good, creamy and satisfying. The fried chicken was a solid choice too. A cozy spot with friendly staff, though it did get a bit noisy later in the evening.

Parking was a bit tricky, but the guards were super helpful in finding us a spot! It made meeting up with friends so much easier, no one had to stress about circling the block. The space is tight though, so maybe come a little early if you&#39;re driving.

Food stations are nicely spaced. Everything&#39;s clean. Staff are on it, quick to clear plates and refill drinks. Makes the whole buffet experience smooth.

The owner was actually walking around checking on tables. He noticed we were struggling with the menu and came over to explain everything. That personal touch you don&#39;t see much anymore. Made the whole thing feel more relaxed.

The lumpiang gulay is a nice shareable option. I liked that the seats were comfortable for a longer meal.

Stopped in for lunch, wasn&rsquo;t expecting much. The service was really nice though, staff was friendly and quick. I&rsquo;d probably come back.

Loved the outdoor seating, the city view is really nice. Had a relaxed lunch there. Staff was friendly and kept checking on us.

Been coming here for their weekend grill nights for ages. Love watching them cook everything fresh right there.

Staff was really on it. Told me the wait time right away. Food came out hot, no fuss. They checked in once, just enough. Good vibe.

The cr&egrave;me br&ucirc;l&eacute;e donut was my first try here. That crackly sugar top and the creamy filling inside... just the right amount of sweet. It&#39;s the kind of thing you keep thinking about after. Definitely the highlight for me.

Dropped in for a late coffee and dessert. The quiche was spot on, not heavy at all. But the real star was the Queso de Bola macaron. Paired it with a simple black coffee, and the salty-sweet combo just worked. A nice, quiet spot to unwind.

The dim sum was good, especially the Hakaw and Xiao Long Bao. The XLB had a lot of soup inside. But honestly, for the price they charge, I expected the portion to be a bit bigger. It&#39;s decent, just not the best value.

Mary was super quick with my order. Got my sandwich and coffee in like 5 minutes. Perfect for a quick lunch break. The other staff were nice too, even though it was packed.

Love that you can order small plates here! Makes it easy to try a bunch of Filipino classics without breaking the bank.

The sizzling oysters and beef ribs were spot on. Fried chicken was crispy, ratatouille tasty but the portion could&#39;ve been a bit bigger.

The pistachio sansrival was a nice treat with my coffee. The seating is really comfortable here.

Friendly staff, and they waived the corkage fee for us. That was a nice touch. We brought a special bottle for a quiet dinner, and not having that extra charge made the evening feel a bit more relaxed. Appreciate that kind of gesture.

The sisig here is solid. Good crispy bits, tangy and savory. Salisbury steak was decent, a bit heavy on the gravy for my taste. The place is quiet, good for a slow coffee.

The dessert station is a real treat, with yummy choices like moist cakes, burnt cheesecake, and tasty ice cream.

Restaurant in Crowne Plaza MANILA GALLERIA by IHG

The sweet tapa with vinegar is a pretty good classic. I usually get that when I come here. The meat was decent, though a bit on the chewy side this time. Still, it&#39;s a reliable choice for a simple meal.

It was a bit crowded when we arrived for lunch, but we found a table quickly. The staff was friendly and the food came out in good time. Parking on Quezon Avenue is the only tricky part.

The Parker House rolls are pretty good. They come out warm with that nice garlic butter. The roasted chicken was decent too, juicy and well-seasoned. A solid meal overall.

Manam&#39;s crispy pata is the reason I keep coming back. Skin is super crunchy, meat inside stays juicy. Shared it with friends, portion was huge. Solid spot for that craving.

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