The staff at the SM Megamall branch really stood out. They were super attentive, bringing extra napkins and water refills before we even had to ask. Food came out fast and was solid. That kind of proactive service is a nice touch.

Decent spot on the second floor of a gas station, which is a bit odd. The business lunch was pretty good though. The creamy Gorgonzola polenta was a highlight.

Hakao was good. Service was quick. The function room was cool and had plenty of parking, though the sound setup took a while.

Loved the pancit malabon here! The noodles were so thick and the sauce was really savory. Also tried the pichi pichi for dessert, it had a nice chewy texture. Prices felt fair for the portions.

Generous portions of classic Filipino comfort food here. The space is clean and airy, which was nice. I appreciated their short but well-chosen wine list&mdash;found a decent red that went surprisingly well with the rich adobo. Good for a casual, filling meal.

Came for the sisig and it didn&rsquo;t disappoint! The crispy pork bits were spot on, and the egg on top was perfectly runny. Really good portion for the price. Just a heads up, it gets pretty busy during lunch hour.

The crab bag with chili sauce is the one to get. The seafood is so fresh, you can taste the ocean in every bite. That chili sauce has a nice kick to it.

Server was super chill and knew the menu inside out. Gave us a couple solid suggestions that actually worked. They kept an eye on our table without hovering, which was nice.

Loved the sisig quesadilla here! The crispy pork belly bits mixed with the melted cheese was such a fun combo. Live band outside gave it a cool, chill vibe for a Friday night. A bit on the pricier side though.

The fried chicken was pretty good, crispy and flavorful. The spinach cheese rolls are a nice addition to the menu.

Been coming here for years. The pork chop rice is huge, covers the whole plate. Always crispy outside and stays tender. Good savory flavor with a little sweetness. It&#39;s the one thing I always order.

The tempura was just okay this time. It came out a bit lukewarm, not as crispy as I remembered from my last visit. The shrimp inside was still good though! Maybe they were just having a busy night.

Prices are pretty fair for what you get. Decent portions, and the wine list has some good options that won&#39;t break the bank. Solid spot for Italian.

The dessert station is a real treat, with yummy choices like moist cakes, burnt cheesecake, and tasty ice cream.

Restaurant in Crowne Plaza MANILA GALLERIA by IHG

Parking&#39;s a bit tricky here, only a few spots out front. Got there just before noon and snagged a space on the street. Much easier than trying their lot!

The steaks are cooked perfectly to medium rare. The meat quality is superb and the peppercorn sauce was a great addition.

The sweet tapa with vinegar is a pretty good classic. I usually get that when I come here. The meat was decent, though a bit on the chewy side this time. Still, it&#39;s a reliable choice for a simple meal.

This Vikings branch feels more spacious than the others. The layout is spread out, so it doesn&#39;t get as cramped.

First time here and loved the open outdoor seating. It&#39;s got that modern, airy vibe. The grilled salmon was cooked just right, not dry at all. A bit on the pricier side, but I&#39;d come back for that dish.

First time at this branch, we usually go to the other one. Food was just as good as we remember! 🍛 Just a heads up, double-check the bill for the rice charges. Still a solid spot for catching up with friends.

Came here for dinner and it was packed, had to wait a bit for a table. But the staff were really on it, got us seated and our orders taken quickly. The line moves faster than you&#39;d think for such a popular spot.

It was a bit crowded when we arrived for lunch, but we found a table quickly. The staff was friendly and the food came out in good time. Parking on Quezon Avenue is the only tricky part.

The unlimited dim sum buffet is really great, with fresh ingredients and so many choices&mdash;it&#39;s a perfect weekend lunch treat!

The crispy pata is the one. Skin shatters, meat falls apart. Same at every location I&#39;ve tried. They don&#39;t do much else, but they&#39;ve got this dish down. A bit salty for some, but that&#39;s how it should be.

Been here a few times with the family. It&#39;s a good place for a casual meal, staff are always friendly. The food is decent, nothing fancy.

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