The okonomiyaki was the reason I came. The batter was light, the cabbage still had a bit of crunch, and the bonito flakes danced on top. A proper savoury pancake. The only thing is, it took a while to arrive.

The staff were so friendly. Jack explained the vegan menu clearly, which was really helpful. Food was hot and fresh.

Tried the tapas menu. The chorizo and sea bass were both very good. Wine pairing was solid. Service was efficient, but the tables are a bit close together. Good for a quick business bite.

The self-service kiosks are a nice touch, really quick and easy. My burger was piping hot when it arrived, which is always a plus. Just a bit of a sterile vibe in there, though.

Quick lunch spot. Beef and potato stew was hearty, mapo tofu had a good kick. Staff were friendly and efficient, got my order out fast. Just what you need for a midday bite.

The Chinese menu is where it&#39;s at. Got the mapo tofu from there, and the numbing Szechuan peppercorn hit was spot on. Much more depth than the English menu version. The minced pork had a nice texture too.

Open on Christmas, lifesaver for a visitor. Quick service, got a hot meal fast. Staff were really nice, made it feel less lonely. Food was tasty, just what I needed.

Been a regular since day one. The tempura and tendon are still top-notch in Edinburgh. Just tried the new sukiyaki &ndash; solid addition. Really appreciate how solo-friendly it is.

The food is always spot on, but it gets so busy! We popped in on a Friday night and ended up waiting ages for a table. The staff were lovely about it, but it&#39;s definitely one to book ahead if you&#39;re meeting friends.

The decor is a lovely, eclectic mix. It was just the right kind of lively for a Friday night, not too loud at all. Felt really nice to be there.

The lamb shank was cooked perfectly, falling off the bone with a rich, deep flavour. The accompanying mash was creamy and smooth, but the portion felt a bit small for the price. That sauce, though&mdash;really good.

A nice spot for a light lunch in Biggar. They also have some interesting local products for sale.

The tonkotsu broth was rich and had real depth of flavour. The chashu pork was so tender it just fell apart. Good, hearty portions and the noodles tasted properly fresh. A solid bowl.

Gluten-free options are solid here, especially the bread for sandwiches. Food is prepared fresh, which I appreciate. Owners are friendly and welcoming. A good, reliable spot for a quick lunch if you&#39;re in the area.

The tasting menu at this restaurant is a must-try, featuring an amazing selection of courses that are bursting with flavor, complemented by expertly paired wines.

Restaurant in The Caledonian Edinburgh, Curio Collection by Hilton

Been coming here for years. The spicy Fuego margarita is still my go-to. It&#39;s got a good kick but isn&#39;t overpowering, and they&#39;ve kept the recipe consistent. That&#39;s what keeps me coming back.

The kimbap is the real deal, tastes just like I remember from Seoul. They do sell out by lunchtime though, so get there early.

Clark and Henry were so good! They knew all about where the ingredients came from, and you could tell they really cared. It made the whole dinner feel more special, like a proper catch-up with friends.

Great spot on George Square for a quick bite during the Festival. The steak pie was hearty and savory. Pairing it with a decent glass of red from their short list really hit the spot. Service was a bit slow, but the location can&#39;t be beat when you&#39;re out and about.

The staff were really helpful with the menu. Food came out quickly, which was nice. Not as oily as some tapas places I&#39;ve been to. A pretty good spot for a casual meal.

Been coming here for ages. The food&#39;s always reliable.

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