Just had a fabulous meal for 12 family members! Service was excellent and couldn&#39;t fault the food, would definitely recommend :-)

It was packed when we arrived on a Sunday morning. But the staff were still so quick and attentive, even with the rush. Got our coffees and pastries in no time.

Booked ahead for a Friday. Good call, place was packed. Had the lamb shoulder. Really tender, fell off the bone. Solid.

Been coming here for four years now. The food is always solid, never had a bad meal. That&#39;s pretty rare these days.

The soup here is so good, you can tell it&#39;s made fresh. Perfect for catching up with friends over lunch, we stayed for ages just chatting. The WiFi kept up with all our Instagram scrolling too!

The hot and sour soup was spot on, really warming. Sweet and sour pork had a nice crisp to it. A good spot for our little pre-Christmas get-together with friends.

The grilled chicken was really nicely done, cooked over coals and came with fresh flatbread. I liked the whole setup, the open kitchen and the rustic tables. It&#39;s a good spot for a relaxed meal.

The seafood platter for two is huge, perfect for sharing with a friend. The sea bream was so tender, and the prawns were lovely and meaty. The charred hispi cabbage was a nice touch. A great spot for a long catch-up over food.

The paratha is huge for the price, honestly couldn&#39;t finish it! 😅 A solid spot for a proper desi breakfast.

Even on a quiet Tuesday, the staff were just as attentive. Noticed they remembered our water preferences without asking.

The spicy fish was spot on, really authentic Sichuan. Cumin lamb had that nice char. A solid choice if you&#39;re after that specific flavour profile. The hotpot selection looked good too, though we stuck to the grill this time.

The cooking class was well organised, and the instructors were really friendly. The seats were comfortable too, which made the whole afternoon relaxing.

Perfect for a big group dinner! Our table of 12 was no problem for them. The staff were super attentive, and the set menu for groups had something for everyone. Made catching up with friends so easy.

The pan-fried pork momos were the highlight for me. The dough had a really nice, chewy texture that held up well, and the filling was super flavourful. Definitely getting those again.

Lovely spot on Deansgate for a catch-up. The food&#39;s so flavourful, and they gave us little crackers with our meal &ndash; a nice touch!

Been coming here for years. The beef can be a bit hit or miss, sometimes a little chewy. But I keep coming back for the whole experience &ndash; there&#39;s something about cooking it yourself at the table that just feels right. The selection is always good.

The pork gyoza were so crispy and juicy, just how I like them. The pumpkin croquettes had a lovely creamy centre. Service was quick, which was nice for a casual lunch.

Been coming here for years, and that combo for two is always spot on. Just the right amount of spice, never disappoints. Even on busy nights, they manage to get you seated quickly. A solid choice when you want something reliable.

Been coming here for years, and the tofu with chilli and beef is always spot on. That rich sauce is exactly what keeps me coming back. Sure, it&#39;s a bit pricier than your average spot, but the quality never dips. That&#39;s what matters to me.

Soft shell crab bao buns were spot on. The ramen broth was really flavourful too, packed with prawns. Nice chilled vibe here.

The staff surprised us with a little cake and a song, which was a lovely touch. The Persian food itself felt really authentic.

Suqaar and sabaayad were spot on, really enjoyed the textures. The coffee was a proper, strong finish. Friendly folks working there.

The staff were so friendly and patient. Their passion really came through, and they had a great wine suggestion that made a Tuesday night feel special.

The original tteokbokki is a solid choice, the sauce has a nice depth to it. The new chicken wrap was a pleasant surprise, crispy and well-seasoned. The space itself is quite cozy, with warm lighting and comfortable seating that makes it easy to settle in for a while.

Been coming here for years, and the natto never disappoints. That fermented kick is always spot on. Goes so well with their sharp pickles. It&rsquo;s the one thing I know I can count on every time.

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