Been coming here for lunch for years. The staff in the sit-in area are always spot on, proper old school service. That&#39;s why we keep coming back to this place in Dundee.

Coffee was spot on, and the pastry selection was a treat. A bit of a queue, but the wait was fine with a good flat white in hand.

Robbert&rsquo;s red deer experience was a real highlight. He&rsquo;s so passionate and knows his stuff. The mini safari through that landscape was brilliant. Just a really good, chilled afternoon.

Service is efficient even when they&#39;re busy. Queue moved quickly, staff were polite. My doner was tender and flavourful, and everything tasted fresh. Food came out fast without feeling rushed. Good for a quick, solid meal.

The fish and chips were lovely. The batter was light and crispy, and the smoked haddock was very fresh. My only small note is that the booth seating felt a bit cramped for a longer meal.

The vegan goulash with potato pancakes was really good, rich and hearty. You could tell the ingredients were fresh. The affogato was spot on too. Portions are decent for the price. A solid choice for Czech food done plant-based.

The restaurant offers a fantastic view of the Forth Bridge, making it a lovely spot for a meal, even if the food quality varies.

The lunch menu is decent value. Portions are generous, though the food is just fine for the price.

The live music was a nice touch, but a bit loud for my taste. They were kind enough to move us to a table further back when we asked. Much better for a relaxed chat.

The lime and coconut cake was fantastic, really fresh and moist. Coffee was good too. But for the portion size, I felt the price was a bit steep. Still, a nice treat.

Really appreciate the vegan options here. Tried the Impossibly Poultry sandwich, it was tasty. But for &pound;14, the portion felt a bit small, just the sandwich and a few crisps on the side.

The fish and chips on Friday was really fresh. The batter was light and the chips were proper hand-cut, which I appreciate. A nice, simple meal.

The chocolate shop next door is a nice bonus. Picked up a few truffles after our meal.

Stopped in for breakfast on the way to the castle. The eggs and black pudding were spot on. Best I&#39;ve had on this trip.

Popped in for a quick bite. The chicken wrap was solid, and they had a decent selection of local craft beers on tap. Went with a pale ale that paired nicely. Service was quick enough when the bar crowd thinned out.

The coffee here is seriously good. I tried their single-origin pour-over and the flavour was so clear, almost fruity. The staff are genuinely lovely, really took the time to explain the notes. Just a really nice spot for a proper cup.

The staff were so friendly. Jack explained the vegan menu clearly, which was really helpful. Food was hot and fresh.

The mac and cheese was incredible, honestly some of the best I&#39;ve ever tried. The haggis pie was solid too. Just a really good, simple meal.

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