After spending the morning at Scarzuola,a nice young gentleman offered us a flyer with this place and after a 15-20 minutes of driving we reached this little village,the restaurant is indoors,nice decoration but the food was the worst I ve experienced in my 2 weeks in Italy. Pasta was undercooked,not aldente just rubber,the truffle inexistent,the bruschetta was a slice of bread with beans from a can. For 80&euro; you can eat the best pasta in Italy. I have to mention that my pasta with mushrooms(funghi) were 20&euro;. It wasn&rsquo;t in the menu. I asked without meat,I don&rsquo;t eat meat so instead of being less money they charged the top price.No sauce,no truffle.Its a shame because the place is nice and the staff also. They need a good Italian cook. I will never go back. There are so many other amazing restaurant,cucinas in Italy

The schiacciata is incredible. You can taste the Tiber Valley wheat, and the stone milling gives it this unique texture. Best one I&#39;ve found around Arezzo so far.

Been coming here for years. That aperitif platter they always bring out before you even order? It&rsquo;s the reason I keep coming back. Just a simple, nice touch that feels consistent.

A nice spot just outside the city walls. The owner&#39;s wine suggestion paired perfectly with the local charcuterie board. Very kind service.

Been coming here for years. Their coffee&#39;s the reason why. Always the same rich flavor, never bitter. You can tell they really care about getting it right.

Find the best places for Lunch in Perugia. Explore 674 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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