The gluten-free pizza was a solid choice. Owners are clearly invested, noticed my dietary request without prompting. Crust held up well, not soggy. Good for a quick, reliable lunch near the office.

Loved the bright, airy interior! The outdoor patio is really charming too, with all the flowers. A great spot to just sit and relax for a bit.

The fried cheese skewer was so good. Creamy inside, crispy outside, just the right amount of salty. It&#39;s the one thing I keep thinking about. The liver skewer was fine, but honestly, I&#39;d just come back for the cheese.

The homemade ice cream was a real find on a warm night. I tried the pistachio, and it was so rich and creamy. The flavor choices are pretty limited, but that one scoop was perfect.

Lovely spot by the water. We sat outside and the breeze was perfect. I had the grilled octopus salad&mdash;the char on it was just right, and the lemon dressing was so fresh. A bit pricey for the portion, but that view!

The staff were so sweet, smiling even when we struggled a bit with the language. It just felt warm.

My go-to gelato spot in Italy, hands down. The chocolate is so rich and creamy, and the vanilla has these tiny flecks of bean. I always end up getting both.

The piadinas here are spot on, classic and specialty both. A small, well-run spot. The wine list is compact but thoughtful, found a nice local red that paired beautifully with the cured meats in my piadina.

Found this family-run spot while exploring. The cold appetizers were packed with flavor, really stood out. My favorite part was the sorbet with local liqueur at the end &ndash; a perfect little finish. Staff were super nice and knew the menu well.

The view is incredible, eating right over the water. But honestly, the portion sizes for the price? A bit underwhelming. You&#39;re definitely paying for the location here.

It was a delicious evening worg lovely people, good food and even better wine! If you have The oppurtunity you should go and give this place a visit!

I really appreciated how fresh the ingredients were in the salad and the grilled fish. You could taste the quality. The menu had some nice, lighter options which was perfect for me. Prices felt very reasonable for that level of freshness.

Right by the theater in the old town. The inside is actually really nice and cozy, much better than the plain-looking street front. Simple but well kept.

The gnocchi with shrimp and asparagus is really good. Generous portions, as usual.

The buffalo mozzarella here is so fresh and creamy. I really appreciate that they focus on such high-quality ingredients. It felt like a simple, honest dish. The pastiera for dessert was a nice, not-too-sweet finish. A lovely spot for a light, satisfying lunch.

The aperitivo is a meal in itself. Had a spritz and the snacks just kept coming &ndash; pasta, pizza, a bit of everything. Good way to start the evening.

Been coming here for years. The menu changes daily, but I always ask for the owner&#39;s picks. Had the Virt&ugrave; again last week&mdash;it&rsquo;s that rich, layered flavor that keeps me coming back. Dessert&#39;s solid too.

Such a welcoming spot! The staff were genuinely kind, which made our girls&#39; night feel extra special. We tried the house red and a few pasta dishes - all solid. A nice surprise for a casual catch-up.

Peppe, the owner, is such a character! He stopped by our table and shared a story about how his grandmother used to make the pasta. It felt like being at a friend&#39;s place, not just a restaurant. That personal touch really made the evening.

Solid coffee, and the outdoor seats are nice. They&#39;ve got those infrared heaters too, handy for when it gets a bit chilly. Good spot for a quick break.

Came back two nights in a row. Their gluten-free pasta is solid. Actually tastes like pasta. Felt normal for once.

The food here is the real deal. Had their carbonara last night, the guanciale was crisp and the pasta perfectly al dente. That&#39;s how you know. Place was spotless too.

The grilled fish was so fresh and cooked perfectly. The staff was also very attentive, which made for a relaxed meal.

Been coming here for years, and the pizza crust is always spot on. Light, airy, never sits heavy. That consistency is what keeps me coming back.

Stumbled upon this spot in Roseto. The pizza&#39;s thin crust from the stone oven is fantastic. The staff was so kind, even brought water for our dog. On a second visit, their meat dishes were spot-on. Their wine list has some interesting local finds that paired nicely with both.

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