Soup dumplings were a bit smaller than I expected, but they came out piping hot when I dined in. Perfect for a quick lunch craving.

Been coming here for years. The food&#39;s always fresh, that&#39;s why I keep coming back.

Tried the sushi and beef short rib skewers. Sashimi was fresh, portions are decent for the price. Solid spot.

Solid dim sum spot. They crisp up the dumplings right at your table, which is a cool touch. Quality is always on point. Never really have to wait for a table, which is a plus.

The hamachi crudo was super fresh. Their house white wine was a perfect match for the light spice.

Kelly was super helpful and friendly. The cheese puffs are a must-order, seriously good. No draft beer, but that&#39;s fine for a quick lunch. Got my food fast and was in and out.

Weeknight bar seat. Steak was fantastic, cooked just right. The wine list had some nice options, I went with a bold Cabernet that paired beautifully. Service was a little slow, but the food made up for it.

Their gluten-free desserts are a real treat. I tried the dark chocolate sea salt tart. It was rich and not too sweet. The price felt a bit high for the slice size, but I&#39;d probably get it again.

I&#39;ve been coming here for their tea flights in the afternoons. It&#39;s a nice spot to unwind solo. For what you get, the price is pretty fair&mdash;each flight comes with three generous samples and a little snack. Makes for a solid, relaxed treat.

Their brown sugar and matcha lattes are my go-to. The coffee is well-balanced, and they don&#39;t overdo the sweetness.

The chicken and waffles are a must for brunch. The chicken was so crispy and the waffle had this perfect hint of sweetness. Those $3 mimosas just made the whole vibe feel right.

Been coming here for years. Their egg drop soup is different, not the usual style, but I like the taste. The noodle sides are generous, good for the price.

Came in for a quick lunch and got the crispy tofu. It was really nicely charred, lots of flavor. The lo mein was solid too. Good spot for a vegan bite.

The chicken fried steak is huge! Our waitress was so smart to bring the gravy on the side. Kept it crispy for the whole meal.

The chili cheese fries are the only thing I order here. The chili has a deep, slow-cooked flavor, and they absolutely load it on top of the fries. You get a huge portion for the price.

The hibachi filet mignon was cooked just right, tender and juicy. Scallops were seared perfectly, not rubbery at all. The chef knew his stuff, kept it simple and let the ingredients speak for themselves.

The brisket and ribs are consistently solid, and I love their house BBQ sauces. Parking&#39;s never an issue, which is a nice plus.

The Singapore noodles were the star for me. The seasoning was spot on, with a great balance of curry and a nice wok hei. The General Tso&#39;s chicken was good, a bit different than usual but tasty.

Charred Brussels sprouts were the star. Perfectly crispy, a bit smoky. Arancini was solid too. Social hour pricing is fair. Staff was nice.

Stumbled upon this spot and had to try the spicy tuna. It was so fresh, with a nice kick from the chili oil. The place is tiny and gets packed, so we had to wait a bit for a table. No regrets though!

Been coming here for years. That dark chocolate with olive oil and sea salt? Sounds weird, I know. But it&rsquo;s the one thing I keep ordering. They&rsquo;ve had it on the menu forever, and it&rsquo;s always just right.

The retro Jetsons vibe is pretty fun. The burger was decent, tasted more homemade than fast food. The milkshake was super thick, which I liked. They slice the fries fresh, though my order took a little while.

Stopped by for lunch and got the creamy veggie noodle soup with tofu. Really good. The broth was rich and the tofu soaked it up nicely. Fun to watch the chef pull fresh noodles in the open kitchen.

The staff here are really friendly. I noticed they hire people with different abilities, which is a nice thing to see. The food was pretty good too.

Been coming here for years. Their halal pizzas are solid, and I like that you can build your own. They&#39;ve always been good about my gluten-free requests, no fuss.

The chips and salsa are a nice start. I like that they give you both red and green salsa to try. Mixing them is a good idea. The red one has a nice flavor with a bit of heat. The booths are comfortable, which is a plus for me.

Been coming here for years. The fried shrimp is always a winner - huge portion, really good flavor. The trout&#39;s not bad either. Just a solid, reliable spot.

Find the best places for Lunch in Pflugerville. Explore 1218 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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