The staff grills the meat right at your table. That&#39;s the best part. You get to watch it sizzle and smell it right away. The pork belly was perfectly charred, still juicy inside. Just let them do it.

The BBQ pork buns are always a solid choice. They paired nicely with a crisp lager.

Been coming here for years. The staff is the reason why. They&#39;re always friendly, even when the place is packed. You can tell they know what they&#39;re doing. Keeps everything running smoothly, which is what I look for.

The xiao long bao are as good as everyone says. The wrappers are so delicate, and the broth inside is really rich. It&#39;s a nice, comfortable spot for a quiet meal.

The cr&egrave;me br&ucirc;l&eacute;e donut was my first try here. That crackly sugar top and the creamy filling inside... just the right amount of sweet. It&#39;s the kind of thing you keep thinking about after. Definitely the highlight for me.

Been coming here for years. The siomai and hakaw are always juicy, never dry even when they&#39;re packed. Mango shake hits the spot too. Service keeps up even on a busy Sunday lunch.

The seafood rice is rich and packed with fresh squid and shrimp. Good portion.

Restaurant in Shangri-La The Fort, Manila

The black pepper ramen was the highlight for me. The broth had a really nice depth, and the noodles were cooked just right. The chashu was generous too. I&#39;d come back just for that bowl. Service was pretty straightforward, no fuss.

Dropped in for a late coffee and dessert. The quiche was spot on, not heavy at all. But the real star was the Queso de Bola macaron. Paired it with a simple black coffee, and the salty-sweet combo just worked. A nice, quiet spot to unwind.

The food here is definitely better than at their other locations. I had the grilled salmon, and the staff was really nice. They even helped me pick a white wine that went perfectly with the dish. Solid spot.

Gising-gising here is packed with pork and shrimp. The pork&#39;s actually light, not greasy at all. They don&#39;t skimp on the good stuff.

The dim sum was good, especially the Hakaw and Xiao Long Bao. The XLB had a lot of soup inside. But honestly, for the price they charge, I expected the portion to be a bit bigger. It&#39;s decent, just not the best value.

The ballroom is impressive for a large event. But the carpet had some gaps, and the escalator wasn&rsquo;t working that day. Still, the food was solid and the service handled the crowd well.

I kept going back for more sushi, but the lechon kawali station was too tempting to ignore. Honestly, couldn&#39;t even make it to the dessert table, I was so full! 😅

The dinner buffet offers a good selection of dishes, and while the price is a bit on the higher side, the quality of the food makes it worth it.

The atmosphere at the Lobby Lounge is incredibly relaxing, making it a perfect spot for a casual meal or drink with friends. The view of the lawn and ocean adds to the overall experience.

The all-day breakfast is perfect for a quick bite. Had the fish and mango dish, really hit the spot. Ube cookies are a steal at 30 pesos each.

Prices here are decent for Boracay. Been coming back for years and the value&#39;s always been solid.

Good spot for a quick bite. Their croissants are fresh, and the wheat grass smoothie is a solid, healthy option. Drinks menu is decent. Convenient for a coffee break between meetings.

The coconut ice cream here is so good. It&#39;s super creamy, not too sweet, and you can really taste the fresh coconut. That&#39;s what I came for.

Late lunch here is my favorite. The place has this cozy, homey feel, like you&#39;re just hanging out at a friend&#39;s place. It&#39;s so relaxed, perfect for when you want a comfortable meal without any rush.

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