Came here for a quick dinner. The portion for the pasta was huge, easily enough for two. Price was fair for what you get.

The food took a while, but it&#39;s worth the wait for the fresh flavors. Just come when you&#39;re not in a hurry!

Lovely garden cafe with a pottery studio. The chairs were surprisingly comfortable for a long, relaxed visit.

First time trying their adobo rice with pork. The flavor was really good, and the pork was tender. Just the right amount of salty.

Dallia was super friendly. The rooftop view is nice, especially at sunset. We had the grilled prawns, cooked just right, and the pasta was solid. A good spot for a relaxed dinner.

I really appreciate their focus on fresh ingredients. The avocado toast was simple but the avocado was perfectly ripe. A nice spot for a healthy breakfast.

Early breakfast in Baler, off-season vibes. The breakfast burrito was really good, and I like that they do organic. Coffee&#39;s solid. A reliable spot to start the day.

The staff helped with our luggage when we first arrived, which was really nice. The food is made fresh, so you might wait a bit.

The pork sisig was the star. The crispy edges mixed with the runny egg and that hint of citrus from the calamansi just worked. A bit on the salty side, but that&#39;s how I like it. Really hit the spot after a long walk.

The liempo here is so good, perfectly grilled and juicy. The garden seating is a nice little touch too.

The fried chicken is the main reason I go. Skin is incredibly crispy, stays that way even after a while. Good flavor. The half portion is substantial, easily enough for two people, maybe three if you&#39;re ordering other dishes.

Friendly staff, and they waived the corkage fee for us. That was a nice touch. We brought a special bottle for a quiet dinner, and not having that extra charge made the evening feel a bit more relaxed. Appreciate that kind of gesture.

The carbonara was pretty good, creamy and satisfying. The fried chicken was a solid choice too. A cozy spot with friendly staff, though it did get a bit noisy later in the evening.

The sisig here is solid. Good crispy bits, tangy and savory. Salisbury steak was decent, a bit heavy on the gravy for my taste. The place is quiet, good for a slow coffee.

The dim sum discount tip was a nice touch! The server noticed we were about to order and quietly suggested waiting just a few minutes for the happy hour pricing to start. Saved us a bit.

The staff here are so nice. King, Quint, and James were all very attentive. It&#39;s the kind of service that makes you feel relaxed and taken care of. I really appreciate that.

Nice spot right by the beach. Grabbed the salmon toast and just chilled on one of their swing seats for a while. The view&#39;s really good for people-watching. Menu is huge, which is cool.

I had an amazing experience at the breakfast buffet! The pastries were top-notch, and the service was excellent. The coffee could be improved, but overall, the food quality was impressive.

Restaurant in Crimson Resort and Spa Boracay

Been coming here for years. The outdoor seating is always nice, and it&#39;s so easy to get to right on the main road. Just watch out for the mosquitoes sometimes.

The beef at Bakareta was incredibly tender, just melted in your mouth. The sauce had a deep, rich flavor, not too salty. Really enjoyed that.

The dessert station is a real treat, with yummy choices like moist cakes, burnt cheesecake, and tasty ice cream.

Restaurant in Crowne Plaza MANILA GALLERIA by IHG

The sweet tapa with vinegar is a pretty good classic. I usually get that when I come here. The meat was decent, though a bit on the chewy side this time. Still, it&#39;s a reliable choice for a simple meal.

The pork adobo was tender and had a good balance of soy and vinegar. The sauce was rich, not too salty. It&#39;s a solid version of the classic. The rice was a bit dry though.

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