Love the big portions here! The yakinikudon was great, the beef was so tender and the onsen egg just made it. Perfect for sharing with friends when you&#39;re really hungry. 😊

The tocino silog was solid, and they had a local lager on tap that paired surprisingly well with it. Good portions for the price.

Nice spot for a casual dinner with that Manila Bay view. The house red was a surprisingly good match for the grilled dishes.

Parking&#39;s tough in Binondo, so I usually just walk over. Had the beef noodle soup again last night. Broth was rich and the beef was tender, just like always. A solid choice for a quick, filling meal.

The four seasons juice is a solid choice for a quick lunch. Fresh mango and strawberry, really hits the spot when you need a cold drink fast. Got it with my meal, no fuss.

The pork BBQ and liempo are the only things I come here for. The meat is tender, not dry at all, and has that good smoky flavor. Portions are big, easy to share with a couple of people. That&#39;s pretty much it for me.

The pork BBQ skewers were a real standout, perfectly charred and juicy. I was glad the grill station kept them coming all night. Paired nicely with a cold local lager.

Service gets a bit slow when it&#39;s packed, but the staff is always friendly and hustling. We didn&#39;t mind the wait too much, it just gave us more time to catch up with friends over drinks.

Been coming here for years, and the Lechon Macau is always crispy outside and juicy inside. That&#39;s why I keep coming back.

Loved the snack-sized ramen option. Tried two different broths without feeling stuffed. Smart move for indecisive eaters.

Taste was spot on, sauce wasn&#39;t heavy at all. Had to eat it right from the paper wrap, a bit messy but that&#39;s part of the fun. Solid snack.

No. 12 of Local Restaurants in City of Manila

Stopped by for a quick coffee. Their carrot cake was the highlight, really moist and packed with flavor. The mango tango looked good too, saw a few people ordering it.

The parking lot fills up fast, especially on weekends. Got there around 7 and had to circle for a bit. The security guy was helpful though, he flagged down a spot for me when someone left.

The food is always solid, but what really gets me is the lighting. It&#39;s this soft, warm glow that just makes everything feel so cozy. You can actually relax and talk without shouting. A bit on the pricier side, but I keep coming back for that vibe.

The Korean BBQ here is a nice choice. I like that the side dishes are unlimited, they go well with the grilled meats. The booths are comfortable and spaced out nicely, which makes for a relaxed meal.

On our drive from Manila to the north, we stopped here for lunch. The palabok was really good, noodles had a nice texture and the sauce was flavorful. The lechon kawali was crispy too. A solid pitstop!

No time limit is such a nice touch. We lingered over our pasta for ages, just talking. Felt like we had the whole evening to ourselves. No one ever came to hurry us along.

The sunset view from the deck was stunning, just what we wanted for a birthday dinner. The servers were really attentive. The Turtle Pie was fantastic, and the complimentary pavlova was a nice touch.

First time trying their grilled mackerel. It was cooked just right, not dry at all. The fish sauce on the side was the best part&mdash;salty and a little tangy, perfect with the fish. Really liked that.

The service is truly exceptional! Staff members like Deo, Philip, and Mark are very attentive and friendly. They really go the extra mile to make sure you have a memorable dining experience.

The crispy pata was so good, perfectly crunchy outside and tender inside. But the laing really stole the show for me &ndash; that taro leaf stew had such a deep, creamy flavor. Portions are huge, we had leftovers for days!

Been here a few times, always get the salted egg chicken. It&#39;s crispy, the sauce is rich and sticks to it just right. Never had a bad batch. The cereal prawns are solid too, but that chicken is the one I keep coming back for.

The kare-kare is what I keep thinking about. That peanut sauce is so rich and nutty, but it doesn&#39;t feel heavy at all. The meat just fell apart, and the veggies were super fresh. Really hit the spot!

First time here and the soft shell crab pad thai was the star. The crab was crispy, and the noodles had that perfect sweet-sour balance. A bit on the pricier side, but I&#39;d get it again.

Good breakfast spot. Menu has solid options, from light bites to full meals. Came for a quick business breakfast, service was efficient. The space is comfortable, not too loud. Good for a straightforward meal.

The garlic shrimps here are the star for me. Perfectly cooked, and the sauce is so good you&#39;ll want extra rice to soak it all up. Found this little spot in BGC and it&#39;s my new go-to for that craving.

The black garlic tonkotsu broth is so flavorful, not bitter at all.

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