Service was quick and friendly. The QR code queue system is a lifesaver on busy weekends, kept the wait under control. No fuss, just got us seated.

Garlic rice was spot on. Sisig had the right crisp. Sinigang&#39;s sourness hit just right. Felt like home.

Been coming here for years, and the dining area always feels fresh and put-together. It&rsquo;s a big plus that it&rsquo;s connected to the hotel&mdash;makes it so easy when you&rsquo;re staying over. Never feels tired or messy.

The chef&#39;s passion is evident in every dish. I was particularly impressed with how the wine list offered thoughtful pairings for each course. The sommelier&#39;s suggestion for the main was spot on.

The shrimp and chicken wings were spot on, as always. The crispy edges on the wings, that&#39;s what keeps me coming back. Just a solid, reliable spot.

Grilled fish and crispy pata were solid. You pick your own seafood from the tank, which is cool. Portions are big for what you pay.

Lovely garden cafe with a pottery studio. The chairs were surprisingly comfortable for a long, relaxed visit.

The WiFi here is solid, no drops while I was working for a couple hours. Comfy chairs too. But the coffee was a bit pricey for the small cup they give you.

The souvlaki was really good, the meat was tender and the veggies had nice seasoning. My kids actually ate all the onions, which never happens! The place itself felt a bit cramped though, tables are pretty close together.

Been coming here for years. The baby back ribs are always tender, fall off the bone. Got that unique savory flavor I keep coming back for. Pasta portions are big enough to share, no complaints there.

Aunty Josie and Simon made me feel right at home. Their warmth is genuine, like visiting a relative. The food just tasted like a proper home-cooked meal. That personal touch is everything.

First time trying their adobo rice with pork. The flavor was really good, and the pork was tender. Just the right amount of salty.

Staff was really attentive. They kept our water glasses full without us asking. The wine list had some nice local options to pair with the meal.

Been here a few times. It&#39;s quiet, feels cozy. Good place to just sit and have a meal without any rush.

The unlimited rice is a nice touch, honestly. Prices are fair, saw a lot of students here. My chicken adobo was decent, though the sauce was a bit thinner than I&#39;m used to. Good for a quick, filling meal.

Dallia was super friendly. The rooftop view is nice, especially at sunset. We had the grilled prawns, cooked just right, and the pasta was solid. A good spot for a relaxed dinner.

The chicken steak was tasty, but the portion was a bit small for the price.

The free wifi was fast, but honestly I just came for the food. The adobo was spot on, tender and with that perfect balance of soy and vinegar. That&#39;s what I&#39;ll remember.

Good idea with the no-leftover policy. Makes you think twice before piling your plate.

The pork sisig was the star. The crispy edges mixed with the runny egg and that hint of citrus from the calamansi just worked. A bit on the salty side, but that&#39;s how I like it. Really hit the spot after a long walk.

The kebab platter was good, but the real star was the white sauce. Paired perfectly with a crisp lager.

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