The new look is nice, feels more relaxed now. Came for the kare-kare and it was just right, a proper home-style portion. Good for a simple, filling meal.

The Mindanaoan dishes here have a twist. The pork adobo was cooked in coconut milk, which made it creamier than usual. The flavors were rich and balanced. A bit on the salty side for my taste, but the texture was spot-on.

Love that they&rsquo;re pet-friendly! The view from the patio is so calming, just a nice spot to unwind. My dog was happy, I was relaxed. Only thing&mdash;wish there were a few more shaded tables on sunny days.

The pistachio sansrival was a nice treat with my coffee. The seating is really comfortable here.

Service was quick and friendly. The QR code queue system is a lifesaver on busy weekends, kept the wait under control. No fuss, just got us seated.

Garlic rice was spot on. Sisig had the right crisp. Sinigang&#39;s sourness hit just right. Felt like home.

The seiza seating is a nice touch, feels like a real izakaya. But honestly, the portions are pretty small for the price. My katsu curry was tasty, but I left still feeling a bit hungry.

Came here for a quick dinner. The portion for the pasta was huge, easily enough for two. Price was fair for what you get.

Been coming here for years, and the dining area always feels fresh and put-together. It&rsquo;s a big plus that it&rsquo;s connected to the hotel&mdash;makes it so easy when you&rsquo;re staying over. Never feels tired or messy.

I love the outdoor terrace here, it&#39;s so peaceful. The indoor seating is nice too, but I always choose the terrace when it&#39;s sunny. A very comfortable spot for a quiet coffee.

The food took a while, but it&#39;s worth the wait for the fresh flavors. Just come when you&#39;re not in a hurry!

The chef&#39;s passion is evident in every dish. I was particularly impressed with how the wine list offered thoughtful pairings for each course. The sommelier&#39;s suggestion for the main was spot on.

The shrimp and chicken wings were spot on, as always. The crispy edges on the wings, that&#39;s what keeps me coming back. Just a solid, reliable spot.

Grilled fish and crispy pata were solid. You pick your own seafood from the tank, which is cool. Portions are big for what you pay.

Lovely garden cafe with a pottery studio. The chairs were surprisingly comfortable for a long, relaxed visit.

The WiFi here is solid, no drops while I was working for a couple hours. Comfy chairs too. But the coffee was a bit pricey for the small cup they give you.

The souvlaki was really good, the meat was tender and the veggies had nice seasoning. My kids actually ate all the onions, which never happens! The place itself felt a bit cramped though, tables are pretty close together.

Been coming here for years. The baby back ribs are always tender, fall off the bone. Got that unique savory flavor I keep coming back for. Pasta portions are big enough to share, no complaints there.

Aunty Josie and Simon made me feel right at home. Their warmth is genuine, like visiting a relative. The food just tasted like a proper home-cooked meal. That personal touch is everything.

The California maki was fresh and hit the spot. Picked up a takeout order, and they had it ready in no time. I grabbed a crisp white wine to go with it at home&mdash;perfect pairing for a casual night in. Quick service is always a plus.

First time trying their adobo rice with pork. The flavor was really good, and the pork was tender. Just the right amount of salty.

Staff was really attentive. They kept our water glasses full without us asking. The wine list had some nice local options to pair with the meal.

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