The free bread with olive oil and balsamic is a good opener, and they do refill it. But I keep going back for their clam chowder. It&#39;s got a good, thick base and plenty of clams in there.

Food looked like art on the plate. Service was quick and friendly. Had a good time just relaxing here.

Been coming here for years, menu&#39;s got everything. I usually stick to their sisig, hits the spot. Portion&#39;s good for the price. Sometimes the place gets a bit loud, but that&#39;s fine.

The staff handled a small issue with our appetizer so well. It was just a tiny thing, but they were really attentive and fixed it right away. Made the rest of the evening feel smooth and relaxed.

The French vanilla Libertea was good with my meal. But for the price, I was hoping for a bigger size. It&#39;s a bit small for what you pay.

Been coming here since 2017 for the seafood spaghetti. The taste is still the same, and the booths are always comfortable.

The Japanese station was pretty good. The salmon and tuna were fresh, and there was a decent variety to choose from. It covered most of the cravings. A solid option.

The make-your-own pizza option is the best part. The dough was fresh and the toppings were generous.

Stumbled upon this spot! Their lunch set is a solid deal. The potato soup was so creamy, and the salmon remoulade was spot-on.

The pork adobo was the star. Tender, with that perfect balance of salty and sour from the vinegar. The sauce was thick and clung to the rice. That&#39;s what I came for. The place itself is pretty tight, but honestly, I was just focused on the plate.

The manager stopped by our table to check on us. It&rsquo;s a nice touch, makes you feel looked after. Service is always on point here, never had a bad experience. Good place to unwind.

Been coming here for years, and the truffle pasta never disappoints. It&#39;s always that same rich, creamy sauce, and the portion is huge. My go-to for a reliable, filling meal.

The salted fish fried rice was the highlight for me. The flavor was just right, not too salty, and the beans with salted egg were a nice side. The place is clean and bright, being on the top floor of SM Aura.

Came here with a big group last night. The pasta selection is really solid, I tried the carbonara and it was just the right amount of creamy without being too heavy. Service was quick, which was great since we were all pretty hungry!

The dinner set menu is a good value. Pizza, pasta, and a salad or corn, plus wine. The Caesar salad was really good.

We&#39;re vegetarians and asked if they could adjust a dish. They were really cool about it and made it work for us. The space itself is nice, feels open and relaxed.

The beef kubideh was so juicy and full of flavor. Honestly, it was the best thing on our table. The seasoning was just right, not too much. I could have eaten two more.

Quick lunch spot. Staff is really on it - super friendly and fast. My fork slipped off the table and they had a new one in seconds. Perfect for a quick bite.

Called ahead for the paella. Worth the wait. Fresh seafood, perfect socarrat. That crispy bottom makes it.

Been coming here for ages with my friends. The burgers are still as good as I remember, perfect for a chill catch-up. 🍔

The servings are huge, definitely for sharing. We ordered the grilled pork belly and couldn&#39;t finish it all. It&#39;s good for a group, but maybe a bit much for just two.

Just grabbed a lemonade here to cool off. The place is super clean and has a really chill vibe. Staff were nice and checked on us a couple times. Good spot for a quick, refreshing drink.

The staff were so friendly and had a great sense of humor.

The chicken shawarma was pretty good. I got it with the spicy and garlic sauces, which were a nice touch. It&#39;s a decent spot for a quick, casual meal. The portion felt a little small for the price, but it hit the spot.

The salmon was really good, mango sago too. But the seafood pasta was a bit off today, not as fresh as last time. Still, a decent spot for a casual bite.

The adobo here is pretty solid! I like how they kept the sauce thick and savory, not too sweet. The meat was tender too. Feels like a spot that tourists would enjoy, but I&rsquo;d come back just for that dish.

Been coming here for years. The portions are small, but that&#39;s just how it is with this kind of French food. I keep coming back because the quality is always consistent. You know exactly what you&#39;re getting.

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