Joy was our server and she was lovely. Made us feel so welcome, always checking in but never intrusive. That kind of friendly service really stood out.

The sushi is fresh, big portions for the price. The tempura prawn is huge, packed with real shrimp meat. That&#39;s the main thing for me.

The free beer flight before ordering was a nice touch for our group! We ended up trying a few different ones. The truffle pasta was good too, not too heavy.

Had a group dinner here last night. The private room was cozy, and the vibe was just right - not too loud but still fun. Perfect for catching up with friends without shouting over the music.

Service was on point. Our server was attentive without being intrusive, checked in at the right times, and handled requests efficiently. Professional and positive. That&#39;s what makes a difference for a business lunch.

The owner is very friendly, makes you feel at home. The food is pretty good, some of the best I&#39;ve had here. Fresh ingredients, homemade tortillas. A solid spot.

The food is good, service is excellent, environment also very good. Tried their lechon, puso, ngohiong, mixed vege, mango mochi, bibingka, green mango juice.

No. 1 of Must-Visit Restaurants in Cebu

The bagnet for breakfast was a solid choice. Really crispy outside, nice and tender inside. Had it with a coffee, good combo. Not cheap though, but I&#39;d get it again.

The sign language guides on the menu are such a thoughtful detail. Makes ordering feel really smooth.

The lamb in the hotpot was so tender, with those little bits of soft bone. Loved customizing my own spicy sauce!

Been coming here for years, and their hibiscus frozen margarita never disappoints. Always my go-to drink when I&#39;m sitting by the water. It&#39;s just the right balance of tart and sweet.

The pork belly and brisket were really fresh. You could taste the charcoal grill on everything, gave it that good smoky flavor. My only thing is the brisket was a bit chewy in parts, but the taste was spot on.

Selected for Must-Visit Restaurants in Boracay Island

We visited a few times. The lechon and sizzling squid were really good, flavors are just right. I appreciated that the tables were spaced well, made it easy to relax.

Stumbled upon this place a bit off the main strip. Full of locals and a few tourists like me. Got the adobo, it was solid. A little salty for my taste, but the vibe was chill.

Service was pretty good. The staff was attentive and had some helpful suggestions when we couldn&#39;t decide. Made ordering a bit easier.

Loved the vibe here, so chill and cozy. The staff were really on top of things too. But the best part? The portions are huge! I had the grilled salmon plate and could barely finish it. Everything tasted spot on.

The poolside ceviche was a real treat. The acidity was spot on. Paired it with a local lager &ndash; a simple, perfect match for a lazy beach afternoon. The black bean side was a nice touch too.

The tuna laing and tuna tail adobo were good, but the portion sizes felt a bit small for the price.

The French vanilla Libertea was good with my meal. But for the price, I was hoping for a bigger size. It&#39;s a bit small for what you pay.

Stumbled upon this spot! Their lunch set is a solid deal. The potato soup was so creamy, and the salmon remoulade was spot-on.

The manager stopped by our table to check on us. It&rsquo;s a nice touch, makes you feel looked after. Service is always on point here, never had a bad experience. Good place to unwind.

We&#39;re vegetarians and asked if they could adjust a dish. They were really cool about it and made it work for us. The space itself is nice, feels open and relaxed.

The chicken shawarma was pretty good. I got it with the spicy and garlic sauces, which were a nice touch. It&#39;s a decent spot for a quick, casual meal. The portion felt a little small for the price, but it hit the spot.

Been coming here for years. The portions are small, but that&#39;s just how it is with this kind of French food. I keep coming back because the quality is always consistent. You know exactly what you&#39;re getting.

Sunday brunch buffet here. Had the eggs benedict and a mimosa. The hollandaise was a bit rich for me, but the vibe was chill. Good for a lazy morning.

Cozy spot on the 24th floor of the Marco Polo. The interior is really nice, but was hoping for a view from the dining area. Still, a solid place for a quiet dinner.

The halo halo station was a fun surprise! I&#39;ve never made my own before, so I loaded up on the sweet beans and ube ice cream. It was a nice way to end the meal. The coffee was good too.

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