It&#39;s a small space but they keep it spotless. They really know how to get everyone seated without a fuss. I was impressed with how smoothly they handled the Saturday night rush.

The fried chicken is the main reason I go. Skin is incredibly crispy, stays that way even after a while. Good flavor. The half portion is substantial, easily enough for two people, maybe three if you&#39;re ordering other dishes.

Stopped by for lunch. The place is huge, has two floors and even an outdoor section. Never felt packed, which was nice. Got a table upstairs easily.

Tried the Angus beef burger. It was pretty solid, the patty was juicy. Also got the crispy belly to share, portion was huge. Couldn&#39;t finish it all.

Friendly staff, and they waived the corkage fee for us. That was a nice touch. We brought a special bottle for a quiet dinner, and not having that extra charge made the evening feel a bit more relaxed. Appreciate that kind of gesture.

Yakitori was grilled well, pork with miso glaze stood out. Chicken karaage was seasoned right, not too salty. Solid spot for a quick, straightforward meal after work.

The sisig here is solid. Good crispy bits, tangy and savory. Salisbury steak was decent, a bit heavy on the gravy for my taste. The place is quiet, good for a slow coffee.

I really appreciate how fresh the seafood is here. The fish lumpia was light and crispy, the shrimp tasted so clean. The ginataang manok had a nice, natural flavor. The banana leaf rice was a lovely, simple addition. It&#39;s clear they care about good ingredients.

Booked a table last minute and they were super helpful on the phone. The host remembered my name when we arrived, which was a nice touch. Made the whole evening feel easy.

Flaming chicken presentation was cool. They do it right at your table. Chicken itself was decent, a bit sweet for my taste. Good for a casual dinner.

The apple strudel was so fresh, you could taste the crisp apples and flaky pastry. Paired with the vanilla ice cream, it was a lovely, light finish. The service was attentive without being intrusive.

Ordered the Peking duck in advance, it&#39;s the way to go. The two-way serving is a nice touch. Their house red was a surprisingly good match with the rich flavors, made the whole thing come together. A bit on the pricier side, but for that pairing, it worked.

The grilled squid and shrimp were good, and the bistek was nice. The staff&rsquo;s service really added to the experience.

The dim sum discount tip was a nice touch! The server noticed we were about to order and quietly suggested waiting just a few minutes for the happy hour pricing to start. Saved us a bit.

Perfect for a quick lunch. Dim sum came out fast and was nicely done. Service was on point, didn&#39;t have to wait long at all. Got in and out in under 40 mins.

The gyoza are a must-try. They were really well-stuffed and had that perfect crispy bottom from the pan-frying. Went great with the ramen.

The staff here are so nice. King, Quint, and James were all very attentive. It&#39;s the kind of service that makes you feel relaxed and taken care of. I really appreciate that.

Nice spot right by the beach. Grabbed the salmon toast and just chilled on one of their swing seats for a while. The view&#39;s really good for people-watching. Menu is huge, which is cool.

I had an amazing experience at the breakfast buffet! The pastries were top-notch, and the service was excellent. The coffee could be improved, but overall, the food quality was impressive.

Restaurant in Crimson Resort and Spa Boracay

Booked the private room for a quiet dinner. Food was well-presented and tasted good. Service from Felix was attentive and efficient. The room itself was a bit warm, but overall a solid choice for a business meal.

It&rsquo;s the cozy, lived-in feeling that gets me. The worn wooden tables and soft lighting make it feel like a friend&rsquo;s kitchen. Just a really warm, familiar spot.

Came here to catch the game with some buddies. The vibe is solid for that. Tried their house IPA with the wings &ndash; the hoppy bitterness actually cut through the spicy glaze pretty well. Could use a few more screens though.

The salt and pepper squid was crispy, and the honey pork had a nice sweet-savory balance. Everything tasted pretty good and authentic. A solid spot for a casual dinner, though the seating area felt a bit cramped.

The alfresco area is great for our dog. They do require diapers inside, which is fair. But honestly, the portions for the price felt a bit small. We left still a little hungry.

Been coming here for years. The pork chop rice is huge, covers the whole plate. Always crispy outside and stays tender. Good savory flavor with a little sweetness. It&#39;s the one thing I always order.

The tempura was just okay this time. It came out a bit lukewarm, not as crispy as I remembered from my last visit. The shrimp inside was still good though! Maybe they were just having a busy night.

Stopped by for a quick lunch. The Korean chicken wings were really good, crispy and sticky. Tonkatsu was huge, almost couldn&#39;t finish it. Salmon sashimi was nice and buttery. Service was friendly.

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