I Luv Backyard BBQ

The first shot of poisoning in the middle of the night [Gluttonous] This famous BBQ is indeed overcrowded! Grilled squid and onion rings wouldn't be so delicious. . . I can’t stop wanting it~ After waiting for three days, I finally got a seat on a weekday. The grilled sausage tastes very good and the price/performance ratio is very high.

A very famous barbecue restaurant in Boracay, it is always crowded every night. The barbecue platter is very good, with grilled prawns and grilled skewers. Overall I am satisfied with it. The specialty pineapple grilled ribs are a bit average.

This restaurant is a popular restaurant on Boracay. It is introduced online that reservations and queues are required. We went there at noon. Because there were 9 people in a group, there were not enough seats, so we had to wait for 10 to 20 minutes. The people waiting were left, and the others continued to visit the surrounding shops. It took at most 20 minutes to sit down and order dishes. Of course, I would order the highly recommended onion tower, mushroom garlic steak, and pork ribs. I chose the charcoal grilled seafood combination and the recommended grilled sausages, and also ordered vegetable salad, which tasted good. The grilled sausages were sweet and soft, I liked them. I ordered San Miguel Pilsner beer to go with the meal. It must be mentioned that this restaurant has Chinese menus, which is very considerate. The feature of the Boracay menu is that there is a brief description of the composition and taste of the dishes, which is very good. The dishes can be considered delicious and inexpensive.

A very busy BBQ restaurant in Dmall. It is located a little further into the alley of Dmall. You need to walk a distance. Pay attention to the sign, otherwise you will miss it. There are a lot of people, and all you can see are Chinese people. Onion ring tower, sizzling pork, honey chicken, ribs, she, all are delicious. Filipino food is large in quantity and well-cooked. The disadvantage is that it is generally a bit dry. The ribs are a large portion, enough for two people. The meat is thick and tender, and it is delicious with vegetables such as carrot shreds.

This is a restaurant that encourages people to eat meat. The style of the restaurant is very good. We didn't believe in it and ordered a plate of grilled vegetables, which included green peppers, green tomatoes, and mushrooms. Anyway, it was a plate of green, and the taste was terrible. The key point is that I don't understand, can green tomatoes be eaten? In addition, we also ordered grilled pork, which tasted the best, with sweet barbecue sauce.

【Boracay go go】 2019.3.6 I still have to come to the BBQ that everyone recommends. It is really popular at lunch time. Fortunately, we didn’t wait in line for too long. And I probably chose the dishes I wanted to order while waiting in line. 【Onion Tower】220₱, it seems to be a must-order for every table. I don’t really like fried food, but I couldn’t help but try one because of its exaggerated shape. It was indeed fried very well, very crispy, and the onion was very meaty and sticky. 【Mushroom Garlic Steak】350₱, the meat is relatively tough, I tasted it and thought it was okay, the sauce was good, and the rice was soft. 【Pork Ribs】395₱, the portion is super large, the meat is very tender and soft, but it has a bit of smoky flavor that I am not used to, and the sauce is a bit sweet, it is easy to get sick of it if you eat too much. The steak and pork chop are served with rice, potatoes, and fried eggs. [Honey Chicken] Half portion 400₱, recommended by the waiter, the chicken itself is a bit sweet, and the honey makes it sweeter, but I still think it is better not to dip it in honey, the chicken is more fragrant and tender. Ordered four dishes, including chicken, pork and beef, the portion is so large that I don’t seem to finish it in the end. With four drinks, the total cost is 1800₱, which is still a good value for money among d mall restaurants.

There's a construction site next to it. The shop is clean but not air-conditioned. The decor is nice and the waiters are friendly and eager to take pictures with us. However, the seafood they use for the seafood grill doesn't seem particularly fresh and tastes average. The tender roast ribs are also a bit dry and definitely not as good as Hawaiian ribs. It cost 3,000 pesos for four people, and the items ordered per person are 120 as shown in the picture.