Smoke resto

Come and try the hot smoke on your last night in Long Beach. I heard that the locals love this place too. This place has a strong Chinese style. The oxtail soup is so delicious. Every meal is delicious. The key is the price! The environment is just average. We ate outdoors and it got hotter and hotter...

There are a lot of people, most of them are locals, the food tastes good, the shrimp is very fresh and the meat is very chewy

This is a small restaurant, but it is still very popular. You have to queue up at night. The price of the dishes is relatively affordable, but the taste is average. Beef bone soup: The soup is OK, but the beef is hard to chew. Iron plate mushroom beef rice: The beef is hard to chew, better than the beef in beef soup, and the taste is OK. Garlic iron plate baked shrimp: The shrimp is a bit fishy and the taste is light. I don’t know where all the good reviews come from. Pineapple shake: After eating mango, it’s not bad to switch to pineapple, not astringent, delicious!

This restaurant seems to be an Internet celebrity restaurant. I should say it is the most delicious local Filipino flavor I have eaten in the past few days. Although it is still a bit salty, the taste is still good. Fortunately, I drank a glass of emerald pineapple water.

One of the restaurants on the island, it feels like a snack bar in China. But it looks better on the Internet. The place is really simple, the kitchen is inside, and the dining table is next to it. In such a hot Long Beach, you can imagine that there is a stove next to it. There is no Chinese on the menu inside, the beef soup has a lot of beef, and the price is affordable.