Dong Bei Dumplings

In the store, you can see the waiters making dumplings. The dumplings look quite authentic, each one is very plump, the dumpling skin is dried, and there is a lot of meat inside. The taste is really good, but the vinegar is a little bit bad.

The small shops opened by Chinese overseas are doing very well and it is hard to get a seat. As dumplings from the north taste slightly more like those from the south, they should be adjusted to cater to the tastes of local overseas Chinese and native Filipinos. When you are overseas, you can have a bite of dumplings from your hometown, what more can you ask for?

It’s incredible that they have Northeastern dumplings. The taste is okay. It’s very good to be able to taste this flavor. You can’t expect too much in a foreign country. The service is good.