Name: Yurakuen Japanese Restaurant
Address: 1570, 1004 M. H. Del Pilar St, Malate, Manila, Metro Manila, Philippines, Manila
Telephone: +63285283000
Price range: ££-£££
Rating: 5

⭐️⭐️⭐️⭐️⭐️ 5/5 &ndash; Exceptional Dining ExperienceFrom the moment we walked in, everything about this restaurant impressed us. The ambiance was warm and welcoming, with just the right balance of elegance and comfort. The staff were incredibly attentive and knowledgeable, making us feel truly valued throughout the evening.The food was absolutely outstanding. Each dish was beautifully presented and bursting with flavor. You can tell that only the freshest ingredients were used, and the chef&rsquo;s attention to detail really shines. Whether you&#39;re looking for a romantic night out, a family celebration, or just a top-notch meal, this place delivers on every front. Highly recommended &mdash; we will definitely be back!

Yurakuen Japanese Restaurant

The buffet at the New World Manila Bay Hotel is good, especially the lunch buffet, although there are not many choices, but the combination is good and the presentation is also beautiful. The clams cooked with butter and garlic are delicious, and the salmon fillet is also very fresh.

A comprehensive buffet restaurant with a wide variety of dishes, including Chinese, Mexican, Japanese, Spanish, American and Filipino dishes. The pata is delicious, crispy on the outside and tender and juicy on the inside.

It is considered pretty good Japanese food in Manila. Although the seafood is not very fresh, as one cannot be too demanding in Southeast Asian countries, at least the grilled eel and salmon are pretty good, and the oysters are quite big.

It is said to be a century-old restaurant in the Philippines, next to Sunset Boulevard. After dinner, you can go for a walk on the beach. The signature dish is grilled chicken, and then there are juices and desserts, which are great. The staff are always busy and the waiting time is a little long.

No. 1 of Local Restaurants in Manila

The environment and taste are very good, highly recommended, delicious 😋 I want to go again, the seaside scenery, blowing the sea breeze, the roasted pig is the first time I have eaten, it is delicious. The cuttlefish is black, I dare not eat it, they said it tastes good, I will try it next time

No. 3 of Local Restaurants in Manila

The fried rice here is a must. I recommend the curry fried rice and Indonesian fried rice. The rice is individual grains and the sauces are great. It&#39;s worth a try.

No. 1 of Fine Dining  in Manila

Great Japanese restaurant with very fresh ingredients

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The Philippines—an island nation rich in natural beauty, history, and vibrant city life—was one of the highlights of my latest international trip. Over 4 memorable days, I explored the soul of Manila, embraced the calmness of beaches, and savored the unique taste of local cuisine.

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✈️ Day 1: Arrival & First Night in the City

After a long journey, I arrived in Manila and smoothly passed through the airport procedures.
That evening, I took a stroll around Robinsons Place Manila for some light shopping and street food tasting.
I ended the day at Manila Bay, enjoying the gentle sea breeze and the twinkling city lights—truly a magical welcome to the Philippines.

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🏙️ Day 2: History, Ocean Wonders & Local Culture

This day was dedicated to exploring Manila’s key tourist and cultural spots:
✔️ First, I visited Rizal Park, a national symbol commemorating Filipino hero Jose Rizal.
✔️ Then I headed to Manila Ocean Park, where I experienced the wonders of marine life up close.
✔️ I also visited The Lady of Ermita Church and rode the Manila Metro Rail for a taste of the city’s fast-paced everyday life.
✔️ Lunch was a delightful spread of local dishes like Chicken Adobo, Pancit, and the famous dessert Halo-Halo.

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🏖️ Day 3: A Day by the Beach & Local Streets

To unwind, I spent the third day by the beachside areas of San Andres and Manila Beach.
A relaxed morning by the sea, followed by a casual afternoon walk along Mabini Street for light shopping and soaking in the local vibe.
The highlight of the day was enjoying dishes like Grilled Bangus (milkfish) and fresh Buko Juice.

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🌇 Day 4: Farewell & Final Taste

The last day was mellow and slightly emotional.
Before my flight, I spent some peaceful time at A Lounge at the airport and indulged in one last round of Filipino cuisine.
Though the journey was short, the memories were vast—and the Philippines gave me far more than I expected in just 4 days. 

🧳 Conclusion:

The Philippines isn’t just a travel destination—it became a meaningful chapter in my journey.
Friendly people, colorful streets, deep-rooted history, and flavorful meals made these 4 days unforgettable.
Until next time, Pilipinas!#philippines #adventure #solotravel #solo #manila 

Yurakuen Japanese Restaurant

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