This restaurant offers a welcoming atmosphere with professional and friendly staff. The high-level cuisine is definitely worth recommending!

The tagliata was pretty good, and the homemade vanilla ice cream was a nice touch. Decent value overall.

We had a great birthday celebration at this Tuscan winery and restaurant. The staff, food and introduction to the winery were all memorable.

The handmade tordelli were great, especially the rag&ugrave;. We ended up using extra bread to get every last bit of sauce.

The food was delicious, everything we orders was really good. And the service was incredible and the team is very friendly and professional.

Fantastic experience at Cenoteca 122. Wonderful hosts and the food was a culinary masterpiece which celebrated local Italian produce. Each item on the menu of the day was described in great detail and included the inspiration behind the dishes as well as a geographical description of where the ingredients were sourced. We have been very fortunate to enjoy meals at many top rated restaurants, Cenoteca is now the benchmark that other restaurants will be compared to. If you love food, a visit to this restaurant is a must during your visit to Pietrasanta. Thank you Maria and the team!

We arrived early so we had a drink in their bar side which is like another separate restaurant. The bartender was excellent. Very friendly. Besides receiving our drinks we were treated free of charge to a plate of apples that were huge and very tasty. We then proceeded to our dinner and were treated just as good and had an excellent dinner. It&rsquo;s slightly off the main tourist area but well worth the drive. I can see why it was packed with locals. I highly recommend this local favourite.

The owner was very friendly and offered us samples of his special cantuccini. A nice touch at this family-run spot.

Nice spot in the Lucca countryside. Good for a family dinner. The seafood felt traditional, the atmosphere was authentic. A solid choice if you&#39;re in the area.

Came here for an early dinner. The food was really good, especially the pasta. Tried a local wine from their list, it paired nicely. A bit on the pricier side, but the quality is there.

The view from the terrace is the real star here. Watching the yachts in the marina while you eat is lovely.

The garden is stunning, really sets the vibe. Food was solid, but you&#39;re definitely paying for that beautiful setting.

Their pizza and focaccia options keep me coming back. I always order something new&mdash;the crust is consistently spot-on, and the toppings feel fresh. Never a letdown.

Focaccine di Baffo were great. Perfectly crisp. Self-service lunch is quick, got in and out in 30 mins. Good for a casual bite.

The ingredients tasted so fresh, especially in their updated classics. Really appreciate that.

The industrial area location had me skeptical, but inside was a pleasant surprise &ndash; really spacious and comfortable. Parking nearby was a breeze. The star was the handmade pasta, cooked just right with a rich, slow-cooked ragu. That&rsquo;s the kind of simple, honest dish I appreciate.

Stumbled upon this spot near our hotel. The signature burger was solid, and the staff was helpful with an English menu. What really worked for me was the local craft beer they suggested to pair with it&mdash;cut through the richness nicely. Bill didn&rsquo;t sting.

The owners are friendly and attentive. They made a heart-shaped pizza for my kid, which was a nice gesture. Service was prompt, and the food arrived quickly. Good for a family meal.

The fried seafood plate was good, fresh and not greasy. Service was efficient for a busy lunch. A solid option near the office.

Lunch right on the beach was lovely. The fried fish was light and crispy, not greasy. Just sitting there, listening to the waves, made the whole meal feel so relaxed. The open-air setup is perfect for a sunny day.

The quality of the food here is outstanding, and the prices are very reasonable. It&#39;s a great spot for both lunch and dinner, and the family-friendly atmosphere makes it ideal for all ages.

The creativity and passion of Chef Claudio truly shine through in the delicious dishes, offering unexpected combinations and harmonious flavors.

The focaccia was a nice surprise, really fresh and fluffy. I liked the variety beyond just pizza, the calzones looked good too. It&#39;s a simple, no-fuss kind of place.

Booked a table for four friends on a Friday night and it was packed! The local crowd vibe was fun and buzzing. We ended up sharing a few pizzas and just hanging out for ages. Good spot for a casual catch-up.

The staff at this restaurant are incredibly friendly and professional, making the dining experience even more enjoyable. Their attentiveness really stands out.

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