Loved the family vibe here. The Wednesday margarita deal is solid. Just a heads up, it can get a little loud when it&#39;s full.

Cozy spot for a quiet weekend dinner. The staff were friendly, and Henry in particular was engaging. The food was pretty good, though the wait for our mains was a little longer than expected.

The staff here is always so nice. Even on a packed Friday night, our server was calm and smiling. She brought us a couple of little coffee shots after our meal, which was a sweet touch. Just a really pleasant, easy dinner.

They got our big group seated fast on a Wednesday night, which was nice. The open layout and high ceilings made it easy to talk without shouting over each other. We split the fajitas and they were solid.

AJ&#39;s a super friendly owner, you can tell he&#39;s passionate. That fried okra? Legit the best I&#39;ve had. The patio&#39;s a nice spot. My only thing is the portion for the price felt a bit light, especially on the sides.

The Poblano Relleno was very flavorful. The complimentary chips and salsa were a nice touch too.

Parking in their lot gets pretty tight when it&#39;s busy. Had to circle a couple times on a Friday night before finding a spot. Not a dealbreaker, but something to keep in mind if you&#39;re in a rush.

Came here with the family. Portions are huge, which is great when you&#39;re sharing. Prices felt fair for what you get. Solid spot for a group dinner.

Came here for a birthday dinner on a Monday night, and it was packed! Our waiter was really on top of things, even with the crowd. He made sure we had everything we needed without being pushy. That kind of attentive service is hard to find.

Always a solid choice for pizza night. The thin crust is just right, and they have a gluten-free option for my sister.

Service is on point. Lupita and Elsy are fantastic&mdash;they know the menu and wine list inside out. Got a great suggestion for a glass of Malbec that paired perfectly with the steak. Makes the whole experience smooth.

The vodka pasta is pretty good, sauce has a nice depth. The margherita pizza was also fine. A solid spot for a casual dinner, though the place can get a bit loud when it&#39;s busy.

Jay was super on top of our drinks all night. Made it easy to just hang with my friends.

The chicken platter was great for sharing. Really liked how fresh the sides and tortillas tasted.

The house-made pink sauce on the tortellini was the star. Really creamy with a nice balance. Pasta was cooked just right, al dente. That sauce made the dish.

The quarter-pound ordering is a nice touch. You can sample a few different meats without overdoing it, and still have space for the sides. The mac and cheese was particularly good.

Tandoori Paneer pizza with the green sauce. A solid choice. The paneer was well-spiced and the sauce added a nice tang. Staff was quick to answer questions. Good for a straightforward lunch.

The chicken fried chicken is my go-to. It always arrives piping hot, which I appreciate. The service is consistently friendly and timely, even on their busiest nights. That makes for a really comfortable, easy dinner out.

The gumbo was the star! My chicken alfredo was solid, but that gumbo is what I&#39;ll be telling my friends about.

Weekday lunch specials are a solid deal. Got the basil rice with chicken and pad ki mao with tofu. Both were good, no complaints. Place is clean, hostess was nice.

The spinach omelette was fluffy and perfectly cooked, with just the right amount of cheese. The breakfast tacos had a nice kick to them. Quality is definitely their strong suit.

Always spotless, which I really appreciate. The tables are spaced out nicely, and the whole place just feels clean and calm. It&rsquo;s a good spot when you want a relaxed meal without any fuss.

The staff here is really on top of things. They&#39;re fast and efficient, but in a way that doesn&#39;t make you feel like you&#39;re being hurried out the door. It&#39;s a nice, relaxed spot for a solo lunch.

Been coming here for years. Their caramel macchiato is always spot on, never too hot. The migas are a little different than I&#39;m used to, but the sauce is really good. Solid spot.

Nicci was really nice and helped me pick. The fried chicken benedict was pretty good, the chicken was crispy. The hollandaise could&#39;ve been a bit more flavorful though.

My family isn&#39;t vegan, but they loved the food here. A good spot to try plant-based options for the first time.

The blackened salmon BLT was my lunch pick. The salmon itself was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. The whole wheat bread was a nice touch. It was pretty busy, but my server was still very on top of things.

I really liked the vintage lodge decor here, it&#39;s a nice change from the usual. The brunch menu had some unique options. My only small note is that the wooden chairs could be a bit more comfortable for a longer sit-down meal.

Find and book the best Restaurants in Plano. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

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LAYERED

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The Tipsy Oak

The Henry