The vodka pasta is pretty good, sauce has a nice depth. The margherita pizza was also fine. A solid spot for a casual dinner, though the place can get a bit loud when it&#39;s busy.

Jay was super on top of our drinks all night. Made it easy to just hang with my friends.

The chicken platter was great for sharing. Really liked how fresh the sides and tortillas tasted.

The house-made pink sauce on the tortellini was the star. Really creamy with a nice balance. Pasta was cooked just right, al dente. That sauce made the dish.

The quarter-pound ordering is a nice touch. You can sample a few different meats without overdoing it, and still have space for the sides. The mac and cheese was particularly good.

Tandoori Paneer pizza with the green sauce. A solid choice. The paneer was well-spiced and the sauce added a nice tang. Staff was quick to answer questions. Good for a straightforward lunch.

The chicken fried chicken is my go-to. It always arrives piping hot, which I appreciate. The service is consistently friendly and timely, even on their busiest nights. That makes for a really comfortable, easy dinner out.

The gumbo was the star! My chicken alfredo was solid, but that gumbo is what I&#39;ll be telling my friends about.

Weekday lunch specials are a solid deal. Got the basil rice with chicken and pad ki mao with tofu. Both were good, no complaints. Place is clean, hostess was nice.

The spinach omelette was fluffy and perfectly cooked, with just the right amount of cheese. The breakfast tacos had a nice kick to them. Quality is definitely their strong suit.

Always spotless, which I really appreciate. The tables are spaced out nicely, and the whole place just feels clean and calm. It&rsquo;s a good spot when you want a relaxed meal without any fuss.

The staff here is really on top of things. They&#39;re fast and efficient, but in a way that doesn&#39;t make you feel like you&#39;re being hurried out the door. It&#39;s a nice, relaxed spot for a solo lunch.

Been coming here for years. Their caramel macchiato is always spot on, never too hot. The migas are a little different than I&#39;m used to, but the sauce is really good. Solid spot.

Nicci was really nice and helped me pick. The fried chicken benedict was pretty good, the chicken was crispy. The hollandaise could&#39;ve been a bit more flavorful though.

My family isn&#39;t vegan, but they loved the food here. A good spot to try plant-based options for the first time.

The blackened salmon BLT was my lunch pick. The salmon itself was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. The whole wheat bread was a nice touch. It was pretty busy, but my server was still very on top of things.

I really liked the vintage lodge decor here, it&#39;s a nice change from the usual. The brunch menu had some unique options. My only small note is that the wooden chairs could be a bit more comfortable for a longer sit-down meal.

The brie brulee was a standout. The cheese was wonderfully creamy and the caramelized sugar on top had a nice crunch. The portion was generous for sharing. I just wish there were more whole grain crackers to go with it.

Adrian and Vanessa at the bar are fantastic. Drinks are strong but balanced. It does get loud when there&#39;s a game nearby.

Cool, modern space with a huge open floor plan. The lighting and artwork give it a great vibe for just hanging out with friends. Felt relaxed just being there.

The design of Isabelle&#39;s is upscale yet cozy, making it a great place for a night out. The ice cream sandwich dessert was absolutely delicious!

Butter chicken was the move. Creamy, not too spicy. Garlic naan fresh and hot. Noodles were just okay, felt out of place. Stick to the curries here.

Found this spot by chance. Their sushi is incredible, especially the fusion rolls. The cocktail menu was a pleasant surprise &ndash; the bartender suggested a sake pairing that really worked with the toro. A bit on the pricier side, but you can taste the quality.

Yama&rsquo;s my go-to for late-night sushi. The fish is fresh, rice is spot on. Happy hour deals are solid. It&rsquo;s a tiny spot but they keep things moving even when packed.

Super fun spot! They brought our sushi rolls out on this giant wooden ship. The presentation was a real showstopper. I paired it with a crisp, dry sake that cut through the richness perfectly. The fish was fresh, everything tasted great. A bit on the pricier side, but the experience was worth it.

The bottomless coffee bar is a winner. You just grab a cup and try all their different roasts, which was a fun little discovery. The rest of the food was solid, but that coffee setup is what I&#39;ll remember.

Just discovered this spot in Irving. Their sushi was so fresh, the fish practically melted. Honestly some of the best I&#39;ve had in a long time.

Their hot and sour soup is my go-to. It&rsquo;s always piping hot and has that perfect tangy kick. I stop by for a bowl whenever I&#39;m catching up with friends.

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The Best Restaurants in Plano

Armend's Pizza & Pasta

Gloria's Latin Cuisine

El Pollo Loco

Roma's Italian Restaurant in The Colony, TX

Hard Eight BBQ

Palio's Pizza Cafe

Celina Star Cafe

Charlie's Creole Kitchen

Thai Kitchen

Overeasy

Shinrai Japanese Bistro - Murphy TX

Snappy Salads Frisco

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Thirsty Lion

Jeff`s Vegan

Curry Bliss - Indian Restaurant & Banquet

The Tipsy Oak

The Henry

Sloane's Corner

Mesero - Victory Park

Punch Bowl Social

Isabelle’s

Inchin's Bamboo Garden

Mister G's

Yama Izakaya & Sushi

Sushi Zen Japanese Bistro

Cafe Brazil - Richardson

Midori Sushi

Howard Wang's Preston Hollow

Jinbeh Japanese Restaurant