The pressed duck was the reason I came and yeah, it didn&#39;t disappoint. Rich, tender, that crispy skin. The wood-paneled room feels proper old-school, kind of nice for a change. Service was on point, no hovering though. Only thing is the menu&#39;s pretty meat-heavy, not much for vegetarians. But for the duck alone, I&#39;d probably swing by again.

Food was solid, really fresh and well-made. Service got a bit messy though, head chef had to jump in and he wasn&#39;t exactly friendly about it.

Stopped by for dinner on a quiet weeknight. Got the vegan tasting menu, honestly surprised me. Lots of layers in each plate, not just the usual boring vegetables. The mix of Asian and European stuff worked better than I expected. Bar next door looked cool too, but I didn&#39;t stay for a drink. Maybe next time.

The tasting menu was the highlight for sure &mdash; so many interesting textures. Loved the bright modern room with that old wine press in the middle. Service dragged a little, but honestly didn&#39;t bother me much 😊

The pork schnitzel really stood out &mdash; proper crispy, not greasy. Austrian wine pairing was a nice bonus. Service did the job, nothing fancy.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

The dorade was spot on and the beer list surprised me. Solid pick for a casual catch-up with friends 🍺

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

The ossobuco with saffron risotto was really good. Meat fell right off the bone, risotto had a nice creamy texture. We stopped in on a quiet Tuesday night, place wasn&#39;t crowded at all. Price is a bit steep for what you get, but the food quality makes up for it. Solid choice if you&#39;re in Lenzerheide and want something hearty.

The owner still remembers my usual order after three years of coming in on my days off. That says a lot. I had the tagliatelle with rag&ugrave; this time and it hit the spot. They suggested a nice Barolo that paired well without being too heavy. Place is a bit cramped but the food keeps me coming back.

Solid stop for a ski lunch&mdash;local dishes hit the spot, and the wine list had a few nice picks. Rustic vibe, nothing fancy, but it worked.

The Zvieripl&auml;ttli was really good and the Essigr&uuml;ebli had that nice tang. Service stayed on top of things even when it got busy. Decor felt warm, not stuffy.

Stopped by for dinner and Enrico made the whole thing feel effortless. Food was solid, fresh ingredients, nice wine list. Cozy spot but yeah, you&rsquo;ll need a reservation.

Stopped here for a quick espresso and dessert before catching the bus. The place has this relaxed, easygoing vibe that made me want to linger a bit longer. Seats were comfy enough to just sit and watch people pass by. Service was friendly without being pushy. Nice little spot if you&#39;re in the area and need a break.

The mushroom soup and beef noodle soup were the best thing I ate in Liechtenstein, no question. Tafelspitz was decent but honestly the spinach puree and rosti outshone it. Place felt a bit cramped though, tables are close together. Still, I&#39;d go back just for that soup.

Stopped by for a late lunch. Place is small but comfortable. Had the pasta&mdash;pretty good, ingredients tasted fresh. Staff was friendly without hovering. Decent spot if you want to sit for a while and not be rushed. Only thing is the tables are a bit close together, but fine for a quick meal.

The roast pork with dumplings and sauerkraut was solid, and the rustic interior felt properly Austrian. Cozy enough, though the wooden chairs get a bit hard after an hour.

Stopped by for dinner after a long day&mdash;sweet and sour chicken hit the spot. Crispy, not too sticky, and the sauce had a nice tang. Staff were friendly and spoke English, which made ordering easy. Prices are a bit steep for what you get, but it&rsquo;s Davos, so I wasn&rsquo;t shocked. Solid pick if you&rsquo;re craving Chinese here.

The barley soup was simple and hit the spot. Chestnut cake tasted even better after it. Terrace view was nice but honestly the food did the talking.

Solid spot for a quick coffee before heading out. Right between the two gondolas, so super easy to grab something and go. Nothing fancy, but it works.

The cordon bleu was solid but those fries tasted straight from a freezer bag. Plating looked a bit sad honestly. My friend&rsquo;s Z&uuml;rcher Geschnetzeltes came out way prettier. Place itself is charming though, nice vibe inside. Just wish the kitchen matched the setting a bit more.

Solid Swiss food, fresh ingredients, cooked properly. Staff were friendly enough. Place has that classic, comfortable feel. Nothing fancy, but it does the job for a decent meal.

Tried the liver with R&ouml;sti and the schnitzel. Both cooked properly, decent portions. Place was busy but service kept up fine. Not cheap, but fair for what you get. If you&#39;re in the area and want straightforward Swiss food, this works. I&#39;d go back to check the rest of the menu.

The asparagus soup was the highlight &mdash; rich but not heavy. Salmon with lemon sauce came out fast and cooked right. Service kept up without hovering. Solid lunch spot.

Nice spot up the mountain. Food was solid and came out fast. The little play corner for kids was a nice touch &mdash; kept ours busy while we ate.

We came for Valentine&rsquo;s Day and the sommelier, Kamil, really made the evening. He knew his champagne well and explained each pairing in a way that was easy to follow. The wine matched the food beautifully. Just a heads up, the place got a bit loud later on, but the service stayed attentive. A nice spot if you enjoy learning a little with your meal.

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