Solid local food, served fast even when the terrace was packed. Had the grilled fish, came out quick and hot. Good spot for a quick bite if you&#39;re in the old village.

The sommelier totally made the night for us. She picked out this local wine that paired so well with my meal, and honestly she was just fun to chat with. We ended up staying way longer than planned just because of the vibe. Wish the glasses were a bit bigger though 😅

Good food, prices are fair. Place has a nice buzz to it, though the seating could be a bit more comfy. Staff were friendly.

The wine list surprised me&mdash;lots of interesting bottles I hadn&rsquo;t seen elsewhere. Food matched well too. We just picked randomly and everything worked. Place felt a bit quiet for a Friday night, but that made it easier to talk. I&rsquo;d come back for the wine alone.

The handmade pasta was the real deal. Fresh, simple, tasted like Istria. Service was fine but honestly, the food did all the talking.

The seafood platter for two was solid, and the terrace view over the harbor is the main draw. Service was a bit slow, but the setting makes up for it.

The dough was spot on&mdash;light, puffy, just the right amount of char. Toppings tasted fresh, not like they&rsquo;d been sitting around. I&rsquo;ve had worse Neapolitan pies in Italy, honestly. Place was busy for a Tuesday, but the pizza came out quick. Only gripe: the table was a bit sticky. Still, I&rsquo;d go back just for that crust.

Truffle ice cream sounded weird but honestly worked. Ten courses is a lot, I was full by the end. The cheese pastry thing was the standout for me. Place was pretty quiet for a Tuesday night, service kept things moving. Not cheap but you get what you pay for with that many courses. Would go back if I&#39;m feeling fancy.

The truffle pasta was really good, and I liked that they had a proper cheese plate too. Outdoor seating felt relaxed. Just a heads up, it&#39;s a bit of a walk to find, but the fresh ingredients made it worth it.

The food was decent&mdash;plates looked nice and the flavors came through well. Menu had enough variety to keep it interesting. Space is comfortable, but it does get loud when it fills up. Fine for a casual dinner, nothing more.

The terrace seating is the main draw here &mdash; olive grove and water right in view. Food&rsquo;s solid, creative but still traditional. Chef stopped by our table, nice touch. Just wish the chairs were a bit more comfortable for lingering.

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The best restaurants in Plomin

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Restaurant Oasi

Restaurant Mimoza, Medulin

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