Tried the mixed pierogi plate and honestly it was solid. The potato and cheese ones were my favorite, dough was nice and soft. Prices are decent for what you get. Place is small and got crowded fast, so I&#39;d aim for earlier. Not fancy at all, but it does the job.

The pizza was solid, but service really depends on the day. Last time I waited forever just to order. Friendly enough when they finally showed up, though.

The tasting menu really showed off local ingredients. Wild boar tortellini was the highlight for me, and the lamb came out perfectly cooked. They had some regional Polish wines on the pairing list, which I appreciated. It&#39;s definitely pricey, but you can taste where the money goes. I&#39;d save it for a special night out.

The solyanka here hit the spot, and they poured a decent glass of red to go with it. Cabbage rolls were solid too. Service was quick, prices fair. Cozy little place.

The cod was properly cooked, flaky and fresh. Mussels too, no sand or weird aftertaste. Their local beer selection surprised me, went well with everything. Place was a bit busy but service kept up fine.

Came here twice while we were staying nearby. Second visit was just as good as the first. The staff remembered us and that was a nice touch. Food was solid, nothing fancy but done right. Only small thing - the table by the window was a bit wobbly, but I didn&#39;t bother asking to move. Would stop by again if I&#39;m in the area.

The burgers here are solid &mdash; thick patty, cooked properly, and the sweet potato fries were a good call. They&rsquo;ve got a decent craft beer list too. Place fills up fast, so I&rsquo;d book a table if you&rsquo;re coming later. Just a heads up, it gets a bit loud when it&rsquo;s packed, but that&rsquo;s about it.

The sirloin was really good&mdash;tender, cooked just right. I&rsquo;m picky about meat and this one didn&rsquo;t disappoint. The retro interior is a nice touch too. Service was friendly, not too pushy. Solid spot if you&rsquo;re in Szczecin and want a proper steak.

Old-school vibe, cool burnt-wood art on the ceiling. Herring starter and beef cheeks in red wine sauce were solid. 👌

The crepes here are seriously stuffed &mdash; got the savory one and it was packed with filling. Prices felt fair for the neighborhood. Counter ordering keeps it easy, nothing fancy.

Hearty Polish food, bigos and ribs were solid. Portions are huge, so come hungry. Place has a lively traditional feel. Service was fine, nothing special.

The Pad Kra Pao was properly spicy, just the way I like it. Place feels upscale without being stuffy. Prices are a bit steep for what you get though.

The potato soup with smoked salmon was proper comfort food, you could tell someone actually cared about making it. I had a fish dish too and it was done well. The maritime theme inside is a nice touch. Only thing, the chairs are a bit hard after an hour. But for a quiet lunch, it does the job.

The lamb chop special was solid &mdash; cooked well and came out fast. Regular menu&rsquo;s fine but the specials are where it&rsquo;s at. Service was quick too. Place is a bit plain inside, but for a quick lunch it works.

The Aperol Spritz was spot on. Not too sweet, right amount of ice. Sat outside and just watched people walk by. The platter was decent too, went well with the drink. Nothing fancy but it hit the spot.

The pork pierogi were solid, though the filling could use more seasoning. Place was packed with tourists but the kitchen moved fast.

Thin crust pizza was done right, crispy and not soggy. Pollo pasta was solid too. Outdoor seating works well in summer. Decent spot if you&#39;re in the area for casual Italian.

Tucked away spot with real Georgian feel. Khinkali were juicy, big portions. Music in the background was a nice touch. Service friendly enough.

Steak tartare was too salty, seasoning killed the meat flavor. Salad with croutons was solid though. The meat and fish platter for two saved the meal. Decent spot if you skip the tartare.

The trofie al pesto was the real deal. Basil taste came through strong, not shy at all. Pasta had that nice bite. Portion was decent for the price. Maybe a bit more sauce would&#39;ve been good, but honestly the pesto itself was so fresh I didn&#39;t care.

The mushroom and cheese pierogi were solid, and the soup was the best part of the meal. Portion size felt fair for what you pay, especially in that area. Place was busy but we got seated quick. I&#39;d go back just for the soup honestly. Maybe skip the sides, they add up fast.

We waited a while since there was just one guy in the kitchen, but honestly, the food made up for it. Everything we grabbed was solid. Good spot to hit up with a couple friends if you&#39;re not in a rush. 😊

The pizza was solid and the lemonade hit the spot. Place is roomy, staff friendly. Nothing fancy, but it does the job when you&#39;re in the area.

That Reuben was solid &mdash; rye nice and crispy, corned beef really tender. Paired it with a dry martini, worked surprisingly well. One of the better ones I&#39;ve had around here.

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