We came here twice while in town and liked it just as much the second time. The sour rye soup was really good, and the pork knuckle too. Staff were friendly and even brought out a little dessert for my birthday. Only thing&mdash;it can get a bit busy, so you might wait a few minutes for a table. But worth it.

The waiter actually remembered our order without writing it down&mdash;pretty sharp. Truffle pasta had good depth, creamy but not heavy. Cocktail was fine, nothing crazy. Place got busy around 8, but service never dropped.

The bigos was solid, hit the spot on a cold day. Bit too much bread on the side though, kinda just sat there. Homemade dessert was a nice little bonus, not too sweet. Place works fine for a quick lunch stop, nothing fancy but gets the job done.

The spicy miso broth had real depth to it. Noodles kept their bite even after sitting a while. We split one bowl and they still brought it out as two separate servings, which was nice. Portion felt big for the price. I&#39;d skip the gyoza next time though, nothing special about them.

Stopped by for a drink and ended up staying longer than planned. Place has a nice buzz, gets pretty packed which is always a good sign. Cocktails were solid, nothing fancy but well made. Tried some food too, honestly wasn&#39;t that impressed. Stick to drinks if you&#39;re in the area.

The half-size veggie zapiekanka was plenty filling for the price. Orange soda for 5 zł is a steal. Retro decor adds charm, though nothing fancy.

The pierogi here are legit. Had the classic potato and cheese ones, dough was thin and the filling actually tasted like something homemade. Place is small and gets busy around noon, but the service kept things moving. Fair price for the portion. If you&#39;re in the area and want proper Polish food without the tourist markup, this does the job.

Been coming here for a while now. Pizza&#39;s still solid, that crispy bottom they do is consistent every single time. Nice spot by the lake, good for a chill afternoon. Staff handled us well when the rain hit and we had to move inside. Not the cheapest but you pay for the view.

The pizza sauce really stood out&mdash;packed with flavor from the first bite. Would&#39;ve liked a bigger pour of wine to match, but it&#39;s a solid spot for a casual bite.

The seafood soup was pretty good&mdash;rich without being too heavy. Cozy spot for a quick meal. Prices run a bit high for what you get, but the quality holds up. Fine if you&#39;re in the area and want something warm.

The pizza here is really good&mdash;thin crust, not too heavy, and the portion size surprised me. I tried one of the vegan options, which was nice to see on the menu. The price felt fair for what you get. Our waitress was super sweet and checked on us just enough. Maybe a bit busy on weekends, but still a solid spot.

The ribeye was really good &mdash; tender, cooked just the way I asked. I liked that the staff checked on us without hovering. Cozy inside, not too loud. I&rsquo;d come back if I&rsquo;m in the area again.

Tried the wild boar dumplings and the deep-fried kimchi ones &mdash; those were the highlight for sure. Crispy outside, juicy inside, really good combo. Portions are pretty big too, so don&#39;t order too much at once. Place was busy but we got seated fast. Would come back just for those kimchi ones honestly.

The trout here was really good &mdash; cooked simply, flaky, with that buttery feel. Place is right by the main square, super easy to find. Service was quick too, which I honestly didn&#39;t expect given how busy it was. Solid pick if you&#39;re in the area and want something traditional without the tourist-trap vibe. Maybe slightly pricier than other spots, but fine for what you get.

The kimchi bowl was solid&mdash;big portion, lots of flavor. Could&#39;ve used a bit more heat, but the pickled sides balanced it out nicely. A cold beer would&#39;ve paired well with it.

The pulled duck pierogi with red cabbage are still my go-to here. Dough&rsquo;s always tender, filling&rsquo;s properly rich. Good spot if you&rsquo;re new to Polish dumplings.

The lunch set for 39 zł is a solid deal&mdash;soup, main, and drink. Salad with liver and goat cheese was the highlight.

The tasting set of house beers was the way to go &mdash; every pour came through fresh and clean. Staff knew their stuff when I asked for direction.

The waiter spoke perfect English and made ordering easy. Grilled shrimp was solid, though the portion felt a bit small for the price.

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