Been here a few times now. The pasta is always cooked just right, that perfect al dente texture. Really appreciate the consistency. Service is always on point, too.

Mid-morning stop at Ca&#39;s Rector in B&uacute;ger. The caf&eacute; con leche in a glass was very good, strong and smooth. The frito de cordero was the highlight, perfectly seasoned and tender. Service from Jordi was prompt and friendly. A solid choice for a quick, quality bite.

Owner suggested a bamboo stir-fry and grilled local shrimp that weren&#39;t on the menu. Both were spot on. The shrimp had a nice smoky char, and the bamboo was crisp. That personal touch made the dinner.

Other than the Monastery there is no other option for dinner. We thought we would try here one night and the Monastery the other. The waitress struggled with English which made the experience a little difficult. The menu was only available in English online and they had trouble remembering their WiFi password. Once we got over that hurdle we were able to order. The food was good and we enjoyed it. We wanted to wait awhile before ordering a dessert but the waitress didn&rsquo;t understand what we meant and after asking us twice if we were ready she just brought us the bill. Oh well!

Everything was perfect from the beginning! Nice drinks at the bar, most friendly and professional staff, the food was amazing and the whole atmosphere so beautiful!

Nice views of the mountains and sea. The staff were friendly and offered us a drink at the bar while we waited for our table.

The views and situation of this restaurant are just phenomenal. The service was excellent. We enjoyed the tasting menu and it was a very generous four courses, along with delicious fresh bread and unctuous olive oil.The star of the show was the fresh fish. Always a treat with a sunset view of the sea. The cocktails are worth a trip too.

The owner was super nice, letting me stash my bags after I grabbed a beer. The local lager was a crisp, refreshing choice for a warm afternoon.

The place was packed with locals on a Sunday, which is a good sign. Staff kept their energy up despite the crowd. My pasta was cooked just right, al dente.

Got the ribeye and surf &amp; turf. Both cooked just right. The sirloin was the best part. Quick service, good for a fast lunch. Price is fair for what you get.

Found this place down a quiet side street, felt like a real local spot. The prawns were the highlight &ndash; cooked just right, with a nice garlic and olive oil sauce. Simple but really well done.

Stopped in for a quick bite. The sandwiches were pretty good, fresh and well-made. Portions are decent for the price. It was a bit busy, but overall a fine spot for a snack.

Stumbled in from the rain. The Sunday lunch crowd of locals gave the place a really nice, relaxed vibe.

Lots of veggie options, perfect for grabbing lunch with friends. Prices are fair too!

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