Tapas portions were just right, four dishes for two of us. Maria was a gem, really knew her stuff. The Rioja she suggested went perfectly with the jam&oacute;n. A solid spot for a casual bite.

Came in for breakfast, got a few tapas to share. The patatas bravas were just right, crispy outside and fluffy inside. Service was quick, staff were nice. A solid start to the day.

Really enjoyed the food here! The welcome was so warm, it felt like visiting a friend&#39;s place. I tried the grilled octopus, and the texture was spot on - tender with a nice char. Will definitely be back for that!

Been coming here for years. Magdalena and Nofre always make you feel welcome, that&#39;s what keeps me coming back.

The. Pizzas were great&hellip;.fresh, juicy, hot! The kids loved them and so did we.. the tables are right above the beach, a long a promenade.. we really enjoyed the evening there&hellip;

Fantastic venue and food chilled atmosphere and setting. Staff very friendly and welcoming.  Would definitely recommend.

Chaotic service resulting in ordered food not delivered, starters arriving after main courses and main courses arriving cold. It took one hour for our drinks to arrive.

I have eaten at the restaurant several times so made a reservation as they can be very busy. The food, as usual, was lovely, but the service really let it down. Our order was taken both for drinks and our meal together. We sat for ages before our drinks came and watched several other tables get their drinks even though their order had gone in after ours. Eventually our drinks came and almost immediately after our food arrived. Once we were finished our plates were taken away but nobody asked if we wanted desert. After some time I stopped a waiter to request a desert menu. We sat for ages before our order was taken. Again our plates were taken when we were finished. We wanted to order cocktails but were surprised when the bill came to the table. I had to explain we weren&#39;t finished and had not asked for the bill. We received the cocktail menu and waited ages for a waiter to take the order. To have a main meal, desert and cocktail took about 2 hours 20minutes. So don&#39;t go if in a rush.

Loved escaping the tourist crowds here. The vibe is definitely upscale, but in a way that feels relaxed, not stuffy. Gabriel at the front was so welcoming, remembered our names. That personal touch really stood out.

Fish and chips were solid, and the sausage starter with honey was a real highlight. Good portions for the price.

Mixed meat tapas and lamb chops. Cooked just right, flavor was spot on. Food quality really stood out.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

The set lunch is a steal. I went on a weekday and the place was packed with locals. For the price, you get a decent starter, a main that actually fills you up, dessert, and a drink. Can&#39;t really complain.

The paella was the main event. The rice had that perfect socarrat crust underneath, and the seafood was fresh and cooked just right. A solid choice if you&#39;re just after the food.

The house sangria was so light and refreshing! Really hit the spot with our tapas. The free olives were a nice little bonus too.

Nice little courtyard, good for a late afternoon drink. Shady and quiet. Tapas were decent, nothing fancy. Prices are okay for the area.

We&#39;ve been coming here for years. The portions are huge, you always leave with leftovers. That&#39;s the main reason we keep coming back.

The service here really stood out. Our waiter was super attentive without hovering, and had great suggestions when we couldn&#39;t decide. It just made the whole meal feel relaxed and easy.

The prawn curry was the highlight for me. Generous portion, rich sauce. Cheesecake was good but not exceptional. Service was efficient, got us in and out for a business lunch.

The red bean soup and the Cardenal cake are the real deal here. Good, honest Mallorcan food without the tourist markup.

Had a big group dinner here. 14 people, no problem. They split the bill easily. Waiter suggested the baby lamb. Really good call.

The tapas were the highlight. The patatas bravas had the perfect crisp, and the gambas al ajillo were swimming in this garlicky oil that was just right for dipping bread. Presentation was on point, each plate looked like a little piece of art. That&#39;s what I come for.

Been coming here for years, and the gambas are always spot on. Fresh, perfectly grilled, that simple garlic-oil sauce. Paired it with a local Mallorca white again last night. It&#39;s that consistency that keeps me coming back.

The wood-fired oven gives the whole place this incredible warmth. You can feel it as soon as you walk in. It&rsquo;s the kind of cozy that makes you want to stay for hours, just soaking it all in.

Stopped by for lunch. The tropical sandwich was really good, fresh and not too heavy. Portions are big, so you definitely get your money&#39;s worth. Friendly place.

Popped in for a quick bite and got the loaded nachos. So much cheese! The pizza combos looked interesting, might try one next time. Good spot for a casual coffee too.

The prawns and fried sweet potatoes were pretty good. For around &euro;18 each, our group of four had more than enough to eat. Decent value for the generous portions.

The weekday lunch menu is such a steal! Perfect for a casual catch-up with friends. The pastries are made in-house and everything is just so pretty.

Booked ahead for a seaside table and it was worth it. Busy even on a Tuesday. The grilled octopus was really tender, and the view was just perfect for a slow lunch.

Planning a Port de Pollenca trip? Discover the best restaurants in Port de Pollenca with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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