Buffet at lunch was &euro;14.90. Sushi and a few other Asian dishes, plenty to pick from. Food was fresh, kept coming out. Good spot if you just wanna eat and get on with your day. No complaints.

The pizza crust was properly crispy and they didn&#39;t skimp on toppings. The kataifi dessert tube thing was the real highlight though.

Big portions here, no joke. The pastrami sandwich was huge, we couldn&#39;t even finish it. Good spot to fill up before walking around Porto all day.

The feijoada here is legit. Rich, dark broth, meat falling apart, beans cooked just right. Had it with the orange slices and farofa, that combo works. Portion&#39;s big enough to knock you out. Didn&#39;t really pay attention to anything else, but the food did the talking.

Fair prices for what you get, especially the drinks. We sat there a couple hours with wine and food, bill came out way lower than expected. Solid spot.

The chicken tagine was really good, meat fell right off the bone and the spices were on point. Portion size felt fair for what we paid, didn&#39;t leave hungry. Staff checked on us a couple times but weren&#39;t hovering. Place got a bit loud by the end but that&#39;s on us for going at peak time.

The French onion soup was spot on. Galettes too, proper French taste in Porto. Staff left us alone but were there when needed.

Been coming here for a while now, and the breaded shrimp appetizer still gets me every time. Crispy, juicy, just right. Chef clearly cares about the details. Tried the Tosh Fusion dessert last visit, pretty solid way to end the meal. Service was on point too, friendly without hovering. Place stays consistent, that&#39;s why I keep coming back.

The samosas alone are worth the trip. Crisp shell, proper potato filling, not greasy at all. Saag paneer with lemon rice and paratha was light on spice but still comforting. Host was friendly enough, but honestly I just focused on the food. Portion size decent for the price. Would eat those samosas again.

Stopped by for breakfast and now I keep coming back. The croissant here is different from the ones in France&mdash;sweeter, softer, almost moist inside. With a caf&eacute; meia de leite it just works. Service is friendly, no complaints. Just wish they opened a bit earlier on weekdays.

We stopped by for lunch and got the grilled octopus &mdash; it was pretty good, decent portion for the price. Our server Jo&atilde;o was nice, took time to explain the menu without rushing us. Place got a bit noisy later on, but that&rsquo;s on us for going at peak time. Fine spot overall.

The picanha was properly juicy, came with all the usual sides. Francesinha was simpler than I expected but still tasty. Honestly that grilled meat was the highlight for me. Place gets busy around lunch so go a bit earlier if you can.

Stumbled on this place by the river and honestly it was such a chill spot for dinner with my friends. Food was solid, nothing crazy but tasty. Our waiter Sergio was super nice, helped us figure out the menu and kept checking in without being annoying. Would come back if I&rsquo;m in the area again 😊

The sangria really stood out&mdash;sparkling and not too sweet, perfect with the meal. Cozy spot, nothing fancy. Oreo mousse for dessert was a solid finish, though I wish the serving was a bit bigger.

Stopped by for a quick dinner. Pizza was decent, crust had a nice chew. Owner came by to check if everything was alright, even pointed us to a good spot for drinks nearby. Place is small but comfortable. Only thing is it got a bit warm inside when it filled up. Fine for what it is, though.

The caldo verde was the highlight for me. Really fresh, the kale still had some bite. Batatas a murro were good too, very garlicky, maybe a bit too much for my taste. But the ingredients felt quality. Cozy spot for a quiet lunch. The serradura was a nice sweet end, not overly sugary.

The chef&#39;s selection had good fish quality, though it leaned heavy on cream cheese and a few pieces felt repetitive. Fine for exploring, just know what you&#39;re getting.

The family here really knows how to take care of you&mdash;warm, attentive, felt like a guest in their home. The margaritas were the highlight, solid pour for the price. Space is modern too, nice spot to hang out.

The 250g sirloin was the better call &mdash; tender, juicy, exactly what I wanted. The 500g picanha though? Tough and dry. Not great for the price. Place itself is calm, decent for a business lunch. Staff handled everything quickly, no fuss. I&#39;d stick to the smaller cut next time.

Cozy spot with real charm. The chef clearly cares about every plate that goes out. Wish more people knew about this place.

The atmosphere was fantastic and all the food we ate was very good. The waiters are very kind and helpful. We really enjoyed our dinner!

Stopped here for a quick lunch and grabbed the bifana. Pork was juicy, bread soaked up the sauce nicely. The bacalhau looked good too but I didn&#39;t try it. Portion was decent for what you pay, nothing fancy but you won&#39;t leave hungry. Place is small and gets busy around noon, so go early if you want a seat.

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