A CEVICHERIA

Cheese grilled lobster and grilled oysters. I especially want to praise the lobster and scallops. The salty and fragrant cheese completely penetrates into the meat, and the lobster meat is firm and chewy! ! Dip it in a little hot and sour sauce, it's so sweet and fresh~ The scallops are super big and the juice is completely locked inside. When you take a bite, the juice bursts directly in your mouth! !

The main feature of the restaurant is cooking fish delicacies. They focus on creating fish delicacies with different flavors and make exquisite and delicious side dishes. My favorite is the sea bream. The half-cooked sea bream with sour soup increases appetite. It is definitely the first choice for appetizers in summer. I also ordered squid, which is served with the restaurant's special sauce with black olives. The taste is very special, and the squid is cooked to the right degree. There are also nachos, crispy corn chips with avocado sauce, one of my favorite tapas. It basically serves cold dishes with a unique flavor. It has become my first choice for drinking and gatherings in summer🎣🦑🍄🥑🍸

Another wonderful taste experience. A Cevicheria near the Crown Prince Park in Lisbon. Just by looking at the name of the store, you can guess that the signature dish is ceviche, raw fish pickled in lime. The tasting set we had consisted of six dishes. The first three cold dishes were ceviche with different flavors. Although the basic seasoning was lime, it did not feel repetitive due to the addition of different seasonings. If you don't eat raw food, be careful. If you arrive late for lunch or early for dinner, you're more likely to get a seat. Forgot to take a photo of the dessert. ​

A Cevicheria has definitely become a rising star in the Lisbon food scene in the past two years. My favorite lifestyle magazine Kinfolk has devoted a lot of space to reporting on it. I found out in the taxi from the airport to the city that the travel brochure I picked up at the airport also reported on the founder of this restaurant, "Mr. Kiko Martins studied at Le Cordon Bleu in Paris in his early years... In 2010, he traveled around the world with his wife, visiting 26 countries, and had dinner with local families during the trip. When he returned to Portugal, he published two books and served as a judge on the TV shows Chef's Academy and Cook off..." In order to avoid waiting in a long line, I went straight to the restaurant as soon as I put down my luggage. I was very lucky to arrive before the opening time of 12:30. As soon as I pushed the door, I saw the iconic giant octopus hanging in the air. The light-colored decoration of the entire restaurant is different from many old-fashioned restaurants in Lisbon. There is a fresh and modern marine atmosphere. I ordered the tasting menu recommended by the chef, a total of six dishes. The first three dishes are all Ceviche with different styles (the signature dish you can guess from the name of the restaurant - lime pickled raw fish). Although the base is lime, it doesn't taste monotonous because it is paired with different ingredients. The signature charcoal grilled octopus and mashed potatoes soaked in squid ink have a rich and special flavor. The chef is quite bold in using ingredients, and the overall taste is very innovative. From alternative ingredients such as kelp, you can also taste the traces of the chef's travels around the world. The tasting menu is about 40+ euros, and the local Portuguese white wine is 6 euros a glass. The portion is large and I am a little tipsy after drinking it. The overall price is higher than the average price in Lisbon, but being able to taste such a level of work for 40 euros is a pleasure that can only be enjoyed in Portugal.

An exquisite and perfect experience. Apart from the taste, there are always one or two dishes that may not suit the Chinese taste, but you can definitely see that the chef treats this as a hobby.