BELCANTO

The steak buns are of great quality! The beef inside is very chewy and juicy. In addition, their queen rolls are also very delicious, the cake is soft and the cream inside is not greasy at all! ! Durian pan tart is also one of my favorites, with a super rich durian filling, a must-have for durian lovers~

A two-star belcanto without many surprises. I ordered the restaurant's classic menu, which is a bit like the concept of the meal at Elevel Madison Park. Everything is delicious, but the imagination is limited, and it could be more gimmicky and fun. ​

The restaurant is hidden in a small alley next to the São Carlos National Theater, where the poet Pessoa's former residence is also located. The tasting menu mostly uses simple ingredients from traditional Portuguese cuisine, such as suckling pig, roasted potatoes, oranges and salads, but the taste and meaning of the products are carefully rewoven. Each dish that combines modern cooking techniques with traditional cuisine is like a representative of the city of Lisbon. It was late at night when I walked out of Belcanto, and I was so satisfied with it that I was a little excited for no reason. The old cobblestone street was noisy, and the people who seemed drunk had not yet gone home. Occasionally, when it was quiet, I could hear the sound of waves coming from the Tagus River not far away.

This is my second time eating at a Michelin restaurant, and my first time eating at a two-star Michelin restaurant. It is a feast for the senses, a double enjoyment of what you see and eat. The presentation is innovative, and the ingredients are not to mention. Some of them are so delicious that I don’t know where to start without explaining them to you. Because it is off-season, we didn’t make a reservation and went to eat at the last wave of lunch. We were very hungry, but it took two hours to finish more than ten dishes in a row, which made the chef, who was supposed to get off work at three o’clock, work overtime. We didn’t order wine because it was quite expensive, and water was not cheap either. We drank two bottles of wine. My husband and I ordered a regular set meal each, and the other ordered a creative set meal. The creative set meal was more expensive, and it was even better with two dishes and a few different staples! If I want to review each one in detail, I can write thousands of words, but it is better to experience it in person. This restaurant has just been upgraded from one star to two stars. You must try it.

Michelin two stars, reservations must be made one week in advance, 12-course discovery menu, full interpretation of land and sea, color, aroma and taste, molecular cooking spherification technology, cocoa simulates the shape, and the inside is a fermented soup that matches the shape. The Portuguese specialty "barnacles with handles" is the most difficult for me to accept, a little fishy, ​​red shrimp and sea bass are chewy and delicious, and the beef is served with foie gras and small fish cubes for a perfect ending.

Michelin two stars, reservations must be made one week in advance, 12-course discovery menu, full interpretation of land and sea, color, aroma and taste, molecular cooking spherification technology, cocoa simulates the shape, the inside is a fermented soup that matches the shape, red shrimp and sea bass are chewy and delicious, beef is paired with foie gras and small fish cubes, perfect