RESTAURANTE 100 MANEIRAS

Finally, we booked a reservation at Restaurante 100 Maneiras, the most popular restaurant in Lisbon. The 10-course tasting menu was enough to satisfy even a pregnant woman. We were the first customers at 7:30, as the locals only eat dinner at 8-9 o'clock. For the first hour, everyone took care of us, as if they had reserved the place for themselves. After 2 hours, we left the restaurant, which was already full. It is said that the evening session from 11 to 2 o'clock is also very lively.

The smooth and slightly sweet milk juice, paired with the salty and fragrant Italian chestnut pork dumplings, is my favorite "sweet and salty combination", and the taste is rich and full after entering the mouth. When the chocolate cake is opened with a fork, the dark chocolate flows out like lava, and it is delicious and not greasy when paired with orange juice.

I randomly chose a restaurant in Lisbon, Portugal. When I went in to eat, I looked up and saw the logo of the Foodie Club. My companions were wondering if it would be delicious. I said it must be delicious because there was the logo of my favorite food show. It turned out that it was indeed delicious.

The small creativity shows how hard this restaurant works and leaves a deep impression. That's all because of failure. Chef Ljubomir Stanisic, in the economic downturn in Portugal, dared to open this restaurant to sell tasting menus starting from €68. Although it is a creative fusion dish, it can't afford the high cost and few customers. One year after closing down, it reorganized and chose a location in the Bairro Alto area near the bar street. It continues to sell only tasting menus, but it has a 50% discount. You can eat nine dishes starting from €28-30. The food quality is good, and each dish has a little creativity. It's great value! The 40-seat restaurant is always full every night, and recently it has opened a night session until 2am, so you can come for a late-night snack.

The environment is very romantic. The restaurant is themed in black and white, and there is a whole row of wines, which are displayed very artistically. The dishes are very good-looking and taste very good, especially suitable for pairing with red wine. I feel that the price is worth it.