Updated in 2026
TheForkUserToo expensive for what it is. Waiter proposed an entrée of 3 or 4 plates but came with ALL the entrées on the menu, which made it very expensive.
TheForkUserIncredible property and location with gardens for a wonderful meal. The food was delicious, the staff accommodated a major food restriction and the wine pairings were local and delicious.
TheForkUsercome fare per cambiare account in the forch
TheForkUserA beautiful setting, with very tentative service, the sushi was innovative and the fish was perfectly fresh! Still satiated from a perfect dinner.
TheForkUserThe place is cool nice atmosphere and music. The food was very good, and for the price a good value. A nice place to stop for a meal. Waiter was in a foul mood. It’s ok, we can’t all have all good days.
TheForkUserPizze top of the top
TheForkUserExcellent food regardless if you are or not vegetarian/vegan. The chef has an incredible ability to use well the products of the garden. Almost everything is produced locally and there is attention to not waste anything (you could be offered to choose between taking the bread at home with you or letting be food for the animals of the farm).The dishes are presented well and properly explained by the staff.The restaurant is very pleasant and the view from the terrace on the garden and the sea is giving the last touch.