Recommended restaurants in Province of Parma for September (updated in 2025)

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Western-style

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Seafood

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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RUB 0

RUB 12642+

334. Tandoori

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Reservation AvailableSoutheast Asian

335. Doppio Malto Reggio Emilia

TheForkUserKind and smiling staff, good food and a varied menu that satisfies everyone. I had the tagliata and the meat was good! Excellent beers too!

336. Macelleria Trattoria Fornaciari

摆渡修行Before entering the store, you can see a big window displaying all kinds of meat🥩Italian ham🙋Aged steaks from all parts🙋And lamb🙋Open the door and you will be greeted by the buttery smell of meat. Friends who don't like the smell of meat must reserve a seat or they will be arranged to sit at the counter and feel the "stink" of meat up close 1⃣️Italian ham👉🏻Free appetizer The ham is cut very, very thinly and has a unique smell of raw ham. It smells very good. When you eat it, you will feel the salty aroma of the smoked and cooked product. It's free and it's so delicious, so I gave it a free 0.5 cents for the original 4 cents 2⃣️Garlic fried beef heart The beef heart didn't taste as good as I imagined. I thought it was as chewy as pig heart and chicken heart, and I didn't taste the garlic flavor at all. There is no seasoning on its own, so it will taste a little better if you dip it in the yogurt they provide. 🤏 In short, I don’t recommend it for the price of 16 pounds. 3⃣️Main course: T-bone steak aged for seven weeks, with creamed spinach and hand-cut fries as side dishes. We ordered the T-bone steak aged for seven weeks because you can eat sirloin and fillet at the same time. Those who don’t like aged steak should never order aged ribeye and T-bone. Considering that fillet is only aged for two to three weeks, the beef flavor is not particularly strong. He cut it with 700g of bone-in beef. So girls who want to eat steak, please travel with a companion or bring a boy who can contribute money and effort. 😬We want medium rare. The whole steak is very, very delicious. How delicious is it? My boyfriend, a copywriter who loves to talk, didn’t communicate with me during the whole process and was so delicious that he shook his head. 🥩The fillet has a very tender texture. It can be spread with the tongue and palate alone. The aroma of beef fills the mouth. And the fillet is not too greasy and I can eat it all day👆🏻 🥩The sirloin next to it is also very good. The ordinary sirloin is very hard to chew because of the beef tendon, but this one is not at all. It is just a little bit different from the fillet The beef is seasoned with the simplest salt🧂 and pepper, which highlights the freshness of the beef. It is so delicious that it feels like there are many fairies around me in the back of the Little Chef🧚‍♀️ 🥬The spinach is neither good nor bad. Although it has no seasoning and has garlic flavor, it is not tasted at all. It is worth criticizing, but it can just relieve the greasiness of the steak 🍟The fries are so delicious, soft inside and crispy outside. I want to make it the best companion for beef. I strongly recommend ordering it

337. Osteria Brimonia

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RUB2136Western-style

338. La Bottiglieria

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339. Due di Coppe Gelateria

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340. Osteria del Viandante

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341. Il Leone

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Reservation AvailableWestern-style

342. Patapollo

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RUB903Western-style