Recommended restaurants in Province of Vicenza for August (updated in 2025)

Cuisines

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All

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Western-style

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Seafood

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Japanese

Specialties

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Open Late

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View

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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BHD 0

BHD 56+

37. Panarea

Reservation AvailableWestern-styleOpen Late

TheForkUserGood place for those who want to taste Sicilian delicacies, sweet and savory. Compared to Sicily, the prices have doubled. The pieces of rotisserie, both sweet and savory, could be filled a little more and if Thefork also applied a discount here it would be great.

38. Pasticceria Soraru

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39. Bistro' Vicenza

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BHD14Western-style

40. Bar Pasticceria Al Gallo

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41. Caffe Terzi 1863

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42. Trattoria Al Combattente

Reservation AvailableWestern-style

TheForkUserTrattoria on the hills with a splendid view, informal atmosphere with friendly staff and fast service. excellent and abundant food with a fair price

43. Milleluci di Rubbio

BHD13Reservation AvailableWestern-style

TheForkUserThursday night gourmet burger night...amazing! Attention to every detail: homemade bread, fresh meat and various refined condiments and sauces, a unique mix of combinations. Excellent selection of beers. Homemade desserts not obvious and really good! Fair price. Discreet owner and passionate about his work. Highly recommended!

44. Da Stecca

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Western-styleOpen Late

45. Pochi Ma Boni

TheForkUserDespite being a simple environment, the choice and quality of pizzas is excellent. Different types of dough are available. The courtesy of the staff is top notch. You feel pampered in an intimate and familiar environment.

46. D.D. & D bar pasticceria & gelateria

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47. Mael Ristobar

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BHD5Western-style

48. Pan ti voglio

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49. Sushi Tokyo Altavilla

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50. Le Chocolat

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51. Ristorante Acchiappagusto Emozioni dei Sapori

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52. Master Food

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53. Fare Cibo

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54. Trattoria Bau sete

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55. Ristorante Alla Vecchia Posta

摆渡修行Eating in a small restaurant, chatting and laughing at each table, regular customers joking with the boss and waiters, noisy but comfortable. - pasta e fagioli: pasta and bean soup, the short pasta has a slightly al dente taste, which may be a little uncomfortable for those who don't like the slightly hard and chewy Italian pasta, or you can tell the waiter when ordering that the pasta can be cooked a little softer, not too al dente. It's quite delicious overall, slightly salty. The beans are either mashed into soup or whole to increase the taste. - fiorentina: The T-bone steak is cooked very well, with a charred outer layer and juicy bites. I estimate that 2/3 of the 1 kg steak went into my stomach. It's served with tender and crispy snow peas. - tiramisu: Friends who love tiramisu must not miss it, this tiramisu is really good. Sweet and slightly bitter, the top layer of cream is mixed with cocoa, which makes the overall taste richer, and the cream melts in your mouth. I like it. A total of 74 euros without drinks, 1 kg of T-bone 48 euros, quite cost-effective. The waiters whizzed around the store, very efficient. If you think the restaurant is too noisy, you can also choose to sit outside for dinner.

56. Gelateria Brustolon

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