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Provincia dell'Ogliastra
Trip.com Gourmet Awards
Best Restaurants in August in Provincia dell'Ogliastra (Updated 2025)
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Western-style
Seafood
Bars/Bistros
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Open Late
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
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GBP 0
GBP 108+
10. Carreras
No comments yet
Western-style
11. Steak House
No comments yet
£18
Western-style
12. Sardinia's Secret
No comments yet
£30
13. Al Porto
No comments yet
14. Foxi Chiosco Bar Ristorante Pizzeria
No comments yet
15. Villa Tamerici Restaurant
4.3
/5
61 Reviews
£25
Reservation Available
Seafood
Open Late
TheForkUser
What a fantastic place. We came on our yacht from Gibraltar sailing via Balearics and they have made my night. My birthday too !!
16. Il Bucaniere
4.6
/5
33 Reviews
£30
Western-style
Open Late
TheForkUser
The dishes were well-prepared, very tasty, with very fresh ingredients. The staff was attentive and present without excess Everything was excellent and super seasoned: the mussel soup, the calamarata, the fregola di mare and the spaghetti with clams. We will return. Compliments
17. Lanthia Resort Restaurant
4.6
/5
31 Reviews
Reservation Available
Western-style
TheForkUser
The place is amazing, the food is fantastic. Also a great lounge for drinks when the weather is good. Relaxing environment and great cocktails. A great restaurant space with the possibility to eat outside, which at this moment we could not enjoy, but with better weather is amazing.The service is great and the wine selection very, very good.Definitely an excellent experience ????
18. Il Cinghialetto
4.9
/5
10 Reviews
Western-style
TheForkUser
The restaurant offers both a land and sea menu. We tried some first courses, all very good. The quality of the raw materials certainly stands out, excellent and local. The sheep mozzarella is very special and the handmade tagliolini with butter and truffle are delicious. I would like to point out a little something: if you choose the seada for dessert, you can choose the type of honey to dress it with. The only suggestion I can give is for the quantity of the portions. Those who had lunch with me noted that they were slightly smaller than average.
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