The zarzuela was really good, full of seafood. We&#39;re definitely coming back for the chef&#39;s paella next time. Just a heads up, you need to order that one a day or two ahead.

Service was spot on. The host remembered my name from the reservation, checked in just the right amount, and the team moved like a well-oiled machine. Made the whole evening smooth.

Been coming here for years. The owners are Irish, so it&#39;s easy to chat with them in English. That&#39;s a real plus for me. The spot right in the village center is perfect, always convenient.

The seafood was fresh and cooked just right. The menu is small, but I like that they focus on quality.

Really liked the vibe here. The decor is simple but warm, with soft lighting and comfortable wooden chairs. It just feels like a nice place to sit and have a meal. Food was solid.

Been coming here every summer for years, it&#39;s our tradition. The wings at the snack bar are my go-to. For the price, the portion is generous&mdash;I can barely finish them. A solid, no-fuss spot that always feels reliable.

The wine pairing menu really lets you focus on the Valmy wines. Had it with the tasting menu. Each pour was generous, and the staff knew their stuff when I asked about the vintages. A solid way to explore their range.

Been here a few times. The goats cheese salad is solid, as always. Tried some other dishes from the menu this time, they were decent. Nothing fancy, but you get what you pay for.

Lovely spot right by the water. The fish was incredibly fresh, local catch for sure. They had a nice selection of natural wines by the glass&mdash;the orange wine paired beautifully with the grilled octopus. Service was friendly, a bit slow when it got busy, but we weren&#39;t in a rush.

The pizza was huge, honestly. Could barely finish my half. Toppings all the way to the edge, no skimping. For the price, you really get a lot. That&#39;s what I look for.

Food&#39;s good, but it&#39;s a slow kitchen with just two cooks. Came for a late lunch, had a nice glass of red while I waited. Not a spot if you&#39;re in a hurry.

Ordered the Italian pizza for takeaway. The crust was crisp, the tomato sauce had a nice tang. Toppings were fresh, especially the basil. Took only a few minutes, so I had a quick drink while waiting. Solid pizza.

Been coming here for years, love their homemade burgers and fries. The salmon tartare is a must-order. The house red is a solid match for the burger, not too heavy. Prices have crept up a bit, but you can taste the quality.

Nice spot by the harbor. Had the seafood platter, which was pretty good. The view is lovely for a relaxed dinner. Desserts were fine, though the chocolate mousse was a bit too sweet for my taste.

Mr. B was a great waiter, really attentive. The steak was cooked perfectly, just how I like it. The whole meal was smooth, from ordering to the check. A nice, relaxed dinner.

The classic pizzas are always reliable. I really appreciate that the booths are comfortable and spaced out, makes for a relaxed lunch. The service is friendly without being overbearing.

The chicken wok was pretty good and quite filling for a quick lunch. The service was friendly, and the place had a pleasant, relaxed atmosphere. A decent spot for a simple meal.

The ice cream here is really good quality. The portion sizes are generous, which I appreciate. I also tried the waffles, they were crispy and warm. It&#39;s a nice, comfortable spot for a treat.

Portions are generous, we easily shared a skewer and the salmon tartare. The brookie for dessert was the real star. Service was friendly and made the whole meal feel relaxed.

The panini was grilled well, meat was fresh. It&#39;s a good, simple meal, but for the price I expected a slightly bigger portion. Felt a bit light for lunch.

Loved the grilled sea bass here. The skin was perfectly crispy and the flesh flaky and moist. A really nice change from the usual.

Stopped by for lunch, sat outside in the shade. The sea view is nice. Got the set menu&mdash;the accras and that Manchego jam were really good. Solid spot for a casual bite.

Got seated fast on a busy night. Staff knew the menu well and were chill. Food came out quickly too. No fuss, just a smooth dinner.

The oysters were big and tasty, but the real treat was pairing them with a crisp Sancerre. The wine list is well-curated.

Planning a Pyrenees-Orientales trip? Discover the best restaurants in Pyrenees-Orientales with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Pyrenees-Orientales

Tropic pizza

Le Lamparo

Riberach Cave Hotel Restaurant

Cote Saisons

Cafe des Artistes

Restaurant Al Casot MILLAS

La Crêperie d'Aqui

Escale D'Asie

La bodega du port

Le Solazo

Le Poivre Et Sel

La Table de Valmy

Kosmo'beach

La Mariscada

Coco Loco

Thai Siam

Smart Pizza

La Table Du Racou

ABALOUNGE

Becassine

Pizza Top

La Poule au Pot

Triple XL

PI PA PO GLACIER Saint-Cyprien

La Table D'Alex

Le Sun Ke

Le Pressoir

Le Banyulenc

Le Comptoir Rocatin

Le jardin de Canet