Recommended restaurants in Rahway for September (updated in 2025)

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Western-style
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0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
MXN 0
MXN 2361+
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Outdoor Seating

32Keens Steakhouse

No.10 of Must-Visit Restaurants in New York
4.7/5
41 Reviews
Mex$1885BakeriesTime-honored Brand
Shotaz晓得了🫰Keens Steakhouse, which opened in 1885, is a long-established steakhouse in New York. It is also the oldest steakhouse in New York. It is located at 72 W 36th St in Manhattan, New York City. Business hours: 11:45-22:30 on weekdays, 17:00-22:30 on Saturdays, and 17:00-21:30 on Sundays. This store was originally a pipe shop, with many pipes hanging inside. The interior design is mainly in the old American wooden style. The dry-aged steak here is the most famous. This time we ordered a porterhouse steak. This is a T-bone steak processed in a dry-aged way (one side is sirloin sirloin, the other side is tenderloin fillet). It makes you drool when you see it. The portion is just right for 2 people, maybe a little more. You must try the porterhouse steak when you come to this store. Famous people have come here to enjoy it, including Michael Jackson, former US President John F. Kennedy, etc. In fact, in addition to steak, the lamb steak here is more famous, the meat is smooth and juicy, and it is also a good choice. In addition to meat, the fried spinach here is also good. If you can't finish it, the clerk will also ask if you want to take it home to eat. This is probably the first time in the United States that I have been asked if I want to take it home. It's quite thoughtful. For dessert, I ordered Affogato, which is just the right amount for one person. In general, the satisfaction is quite high. The overall service of the clerk is also high. It is recommended to make a reservation to ensure a seat.

34Ai Fiori

One of the Top Fine Dining in New York
4.5/5
16 Reviews
Mex$2293Western-styleBrunchPrime location
palettes_nyTheir storefront is as exquisite as its name, full of modernity. The spiral staircase is hidden in the hotel, and there is a Michelin sign at the door, which is very eye-catching, and the bar at the entrance is also very distinctive. Their appetizers are not very impressive, and they taste cold in summer. ✨Gazpacho✨ Classic cold soup, I feel that as an Asian stomach, I am not very accustomed to this classic Spanish cold soup. In the hot summer, I take a bite, and it feels very cool and can open the appetite. But I feel that if it is hot, it will taste more fragrant. ✨Uova in Purgatorio✨ A perfect appetizer with good looks. Spicy tomato shreds Just this small bread and salad, a refreshing summer bite ✨Tagliata✨✨Gamberetto✨ The fixed combination of restaurant week must have Steak and salmon have a place It is still a staple series with elegant plating Although a small portion, the exquisite plating It is very ornamental. After eating, I and my friends We all praised their salmon The combination of sauces and side dishes has a richer taste ✨Torta di Olio✨✨Cioccolato✨ The dessert series of Italian restaurants is always expected A delicate and delicious dessert can give the food A sweet and happy ending

42JEAN-GEORGES

2024 Global 100 - Fine Dining
4.7/5
49 Reviews
Mex$5997Western-styleViewView of landmarks
摆渡修行For the three-course lunch set, some dishes require additional charges. We included the service charge and the price per person was just over 80 US dollars. The price-performance ratio is up to your own opinion. ▹Organic egg caviar A signature egg, JG's top brand for many years. Hollow out the whole egg, then put in scrambled eggs, cream, and caviar in turn, and dig out three layers from top to bottom. The caviar bursts with fresh fragrance one by one after entering the mouth. The cream flavored with vodka is light and smooth. The mature scrambled eggs are full of air, warm and salty, and the combination is wonderful but harmonious. ▹French foie gras Crispy sugar-coated pistachios and sour cherry dried fruit toppings, a thin layer of crispy roasted caramel, the foie gras is delicate and smooth, and the toast is a bit soggy and soft, but the white port wine jelly next to it can make the foie gras aroma more rich and mellow. ▹Grilled flounder with emerald cream sauce The skinless flounder fillet is baked until the surface is slightly crispy and the fish meat is tender. The sauce is lightly seasoned, and I prefer a slightly sour taste when paired with fish. ▹Grilled pigeon with nasturtium vinegar sauce The pigeon is marinated and roasted with spices until medium-rare, and the meat is just right, tender and plump. It was the first time I had nasturtium sauce. I knew it was vinegar so I was prepared for the sour taste, but I didn't expect it to be so sour. . . Exciting! ▹Green coconut parfait with tropical fruits The most wanted dessert, not disappointing at all! The parfait ball is fixed on the plate with lime gel and pineapple frost. After cracking it, it reveals the full fruit inside. It is so cool, sour, sweet and refreshing that it feels like summer in one bite! ▹Chocolate cake with vanilla ice cream Lava cake is nothing special, but this ugly lava cake is actually JG's signature dessert, which makes me interested. Cut open the soft cake, and the chocolate inside will slowly flow out at an almost static speed, bringing with it the unique bitter aroma of chocolate. Paired with vanilla ice cream, it melts in your mouth from the cold to the hot. The sweet and rich taste of this combination of ice and fire will make you forget about the calories.

43Jua

One of the Top Fine Dining in New York
4.6/5
6 Reviews
Mex$2378KoreanPrime location
一只小北总Fine dining feels very good and full of ritual It is definitely a good choice for new high-end restaurants. It is becoming more and more popular The reservation process is simple and direct. The service is very considerate and in place [naughty] Caviar Wagyu Tartare Sea Urchin Gunkan Wagyu Roll The size is super large and even the caviar is neatly arranged It looks really good in appearance and texture. The opening is amazing The ingredients of Wagyu are very good but hidden inside It is also a good design of low-key luxury. It is real Yellowtail Butter Soup The soup base tastes very good. The fish is tender and delicious Not much butter is added, but the creamy feeling is not heavy Low-temperature slow-cooked duck breast The skin is really well treated. The roasting feeling is not heavy and the taste is good The moisture is locked in online. The fat is roasted out. It is delicious Fresh Abalone Rice Porridge The porridge is very rich. The ingredients of fresh abalone are really good Not to mention the aroma, the taste is also very good The small ingredients are quite rich, chives, basil, and small sesame Grilled silver cod The fish ingredients may change at any time, but the quality is very good The parts and portions are well selected, and the eating experience is really perfect Baked small cakes and hand-made Italian ice cream The desserts are not too sweet and taste very good Even if you eat every dish in a row, you won’t feel choked