The pastries are the star here. I brought a friend for a quick catch-up, and we both kept going &quot;wow&quot; with every bite. The cappuccino was okay, but honestly, you&#39;re here for the baked goods. A bit pricey, but worth it for a treat with friends.

The trofie pasta and pesto we brought home were so fresh. You could taste the quality in every bite, especially the marinated fish. It felt like a little piece of the restaurant right in my kitchen.

The &euro;35 set menu is a lot of food. A seafood starter, then multiple courses. Everything tasted fresh, the preparation was solid. Honestly, it was almost too much to finish.

Very good menu and food plus a very good service. I would definitely recommend this place. The pizza is just fantastic. Also you can book this restarting with Fork.

The homemade pasta was absolutely delicious and the plates very abundant (something that my teens especially enjoyed). We had the mussles for starters and my husband and I shared a pasta with speck that was amazing. Despite having shared the platter it was the perfect amount. My teens each had their own plate of spaguetti carbonara and trofie al pesto. It is not a fancy place but definitely worth visiting .

The pizzeria has a great selection of pizzas, and I was particularly impressed with the gluten-free options. The staff was very kind and accommodating, making it a pleasant dining experience overall.

We had the best experience here.  Such kind and welcoming hosts.  Request a table on the balcony if possible for one of the best views you can imagine.

The vegetable couscous was the standout. Perfectly seasoned, light but still filling. Could taste the freshness of the veggies. A really solid vegetarian option.

The Giovanna sandwich was delicious. But I was really impressed by their dessert wine selection. The staff suggested a glass that paired perfectly with the chocolate torte. Made for a great finish.

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