Booked last minute for NYE, they were so nice about it. The clam soup was the star for me &ndash; super fresh, just the right amount of garlic. The potato tortellini were a nice surprise too, really comforting. Will definitely be back for the langoustines next time!

As a Neapolitan, I&#39;m picky about pizza. The dough here is pretty good, stays soft and doesn&#39;t get tough. It&#39;s a decent spot for an authentic slice.

The beef ragu pasta was the real deal. Rich, slow-cooked sauce that clung to the noodles. The place was packed and loud, but that pasta was worth the noise.

Price was fair. Got the seafood pasta, generous portion. Quality matched the cost. Service was decent. No complaints.

The tartare here was a nice find, especially considering the location. I really appreciated how fresh the ingredients tasted. The texture was spot on, and it felt like a light, healthy choice. A pleasant surprise off the highway.

The flautas were delicious, but I really appreciate how fresh the ingredients tasted in the Plato del Sabor.

The prices here are fair for what you get. Portions are generous, and the quality is solid. For a spot right in the center of Faenza, it&#39;s good value. I was pleasantly surprised.

Love the old farmhouse vibe here. The fireplace and antique decor really make it feel cozy and unique.

A family-run spot, you can feel the care. The fresh fish counter right by the entrance caught my eye&mdash;the mussels looked so plump. My sea bass was simple, just lemon and herbs, but the flavor was spot on. The staff made you feel like a regular, even on a first visit. A bit of a wait for the table, but it was worth it.

Service was quick and friendly even when packed. They found us a table last minute, which was a relief. The wine list had some interesting local options that paired well with our meal. A solid spot for a spontaneous dinner.

The tagliatelle al rag&ugrave; was the real deal. Tasted exactly like what my nonna used to make back home. That slow-cooked meat sauce... just perfect.

The gluten-free pizza was a pleasant surprise. Honestly, didn&#39;t expect much, but the crust was actually good and held together. Tasted great too.

Outdoor seating is a plus, good for watching the street life in Santarcangelo. Cocktails are well-made. Service was a bit slow during the busy evening, but acceptable.

The piadina dough is fantastic, clearly made with top-notch flour. Their house red was a great pairing, simple but just right.

The pigeon dish was incredible. I also loved the dessert parfait. The whole meal was fantastic.

The portions are generous, and I really enjoyed the homemade dishes. The menu has a good mix of set menus and &agrave; la carte. A solid choice for a reliable meal.

The pizza is huge! Thin crust, great flavor. Felt like a classic spot. Perfect for sharing with a group, we had a blast just hanging out and eating. 🍕

Been coming here for years. They never mess up my order, and the portions are always generous. That kind of consistency is what keeps me coming back.

The seafood was fresh and simple, and the wine list had some nice local options to go with it.

The risotto was just right, creamy but not heavy. And that glass of Rebola wine? It somehow made everything taste a little brighter. A quiet, grown-up kind of place.

The canal view from our table was just lovely. Rustic charm, gentle breeze. Ate the seafood pasta watching the boats drift by. That was the whole mood.

Perfect spot for a girls&#39; night! The tagliatelle al rag&uacute; is so good, and the vibe is just right for catching up.

Prices here are fair for what you get. The portions are generous, and the food is solid. I was happy with the wine list too &ndash; found a nice red that paired well with the steak. Good value overall.

Easy to pull in right off the highway. We stopped for a late lunch and the lasagna was the real deal&mdash;rich, with a perfect crispy cheese layer on top. Just what we needed after a long drive.

Perfect for a quick lunch. The pizza menu is huge, had the classic pepperoni. Fresh, hot, came out fast. Got me in and out in under 30 mins. Just what I needed.

Decent spot for a group dinner. The gluten-free pizza was fine, and the portions are pretty generous. It did get quite loud later in the evening, but overall a solid meal. Would book ahead again.

The pizza chef really knows his stuff. I asked for a little extra basil and he made sure it was perfect. You can taste the quality in the dough and the fresh ingredients. A solid spot for a proper pizza.

Solid pizza for a quick bite. Good crust, toppings are decent. Gets the job done.

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The Best Restaurants in Ravenna

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