Lovely terrace for a relaxed evening. The staff were friendly. I had the lamb tagine, and the portion was generous for the price. Could have used a bit more seasoning for my taste, but still a solid meal.

Grilled meats are the star here. The beef fillet was so tender, and the skewers had that perfect char. You can tell the quality is top-notch, probably from their own butcher shop. A solid spot for a casual dinner.

Just had the Bo Bun here for the first time. The fresh herbs and that dipping sauce really made it for me. So good!

The space is so unique, really cozy with all the wood and soft lighting. I could sit there for hours. The food was great too, especially the pasta.

Flank steak was spot on, fries crisp. Service was attentive without being overbearing. A nice, cozy find in Lanvallay.

The rolled pizza was pretty good, and the rice croquette had a nice texture. It&#39;s a decent spot for a casual meal. The service was fine, though a bit slow between courses.

Great spot to unwind with friends after hitting the links. The patio is perfect for a casual hangout, drinks and laughs. Just what we needed.

The &euro;25 set menu is solid. The food quality is there, especially with the wine pairing option they suggested. It complemented the main course nicely. Portions are on the smaller side, but that&#39;s fine for a focused meal.

Stopped by for a quick dinner. The Peking duck was solid, crispy skin and all. The Cantonese rice portion was huge, ended up taking half of it home. Service was quick.

Stumbled upon this spot during a drive. The homemade stew was solid, and they had a local red wine that paired nicely with it.

The mango dessert here is just incredible. Light, fresh, with a perfect balance of sweet and tangy. That little detail made the whole evening for me.

Been coming here for years. Always order the Bordeaux with dinner, it&#39;s just consistently good. A reliable spot in this little town.

The staff were so friendly and attentive, even on a packed Friday night. My salad arrived quickly, and the greens tasted incredibly fresh. A very pleasant meal.

The open fireplace is the star here, you can watch the chef grill. I had the dry-aged ribeye, the flavor was really good. The whole space feels warm and rustic, just a nice place to be.

The staff was friendly and professional. They spoke both French and English, which was a big help. I appreciated the sommelier&#39;s suggestion for a glass of red to go with my steak frites. It was a nice touch. Service was a bit slow between courses, though.

Been here a few times now, even tried their weekday lunch special. The food is always solid, and honestly, the prices are pretty fair for what you get. I keep going back.

Grabbed the samosas for a quick lunch. They were hot and crispy, just what I needed. Came out super fast. A bit on the small side, but perfect for a quick bite.

Food was delicious, fresh and traditionalThe lady serving us was very friendly and the service was very quick- no complaints!

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