Stopped by for lunch. The buffet&#39;s got a solid selection - couple of pizzas, fried chicken, and sides. Salad bar was decent too. Good for families, but it got pretty loud with all the kids around.

The ribs were tender and cooked just right. But the fried okra really stole the show for me. It was crispy outside, soft inside, and not greasy at all. Honestly, I&#39;d go back just for a big plate of that okra.

The hibachi ribeye was good, and the fried shrimp was a nice add-on. The booths are comfortable, which made for a relaxed meal.

The original kitchen manager is still here, and it shows. The quality and presentation are always on point at this location.

The drive-thru line was long on a Saturday night, but it moved so fast. My burger was still steaming hot when I got it. They never mess up the order, even when it&#39;s packed.

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