Stopped here again on our island visit. Portions are solid, but the real win was the wine pairing with the catch of the day. Owner knows his stuff. Maybe slightly slow service, but worth it.

The fish rillettes were really fresh, not too heavy. I liked that they paired well with the dry cider. Service took a while, but the ingredients spoke for themselves. Simple, honest cooking. I&rsquo;d come back for that alone.

The terrace is a decent spot for a relaxed lunch. Food&#39;s homemade, well-seasoned, and portions are generous without skimping on quality. Staff were attentive, friendly. Only thing&mdash;it got a bit busy around 1pm, so service slowed down some. But overall a pretty good stop.

Been coming here for a while now. The ice cream flavors are what keep me coming back&mdash;always something creative, and the scoops are generous. Cones taste freshly made too. Not the cheapest spot in town, but you&#39;re paying for the originality. If you&#39;re into unusual flavor combos, this place delivers every time.

The terrace is gorgeous, right on the water with a tree growing right through it. Food was pretty and tasty, but the menu&#39;s a bit small. Staff knew their stuff though.

Stopped by for dinner on a work trip. Place has a decent rustic feel, staff were on it. Tried a few dishes, pretty original stuff. Sake list is solid too. Not the cheapest, but fair for what you get. Worth remembering if you&#39;re in the area.

The chocolate fondant was the highlight&mdash;gooey center, not too sweet. Tried the beef tartare too, well seasoned. Prices are okay for what you get, though the dessert alone felt a bit steep. Still, I&#39;d come back for that fondant.

The grilled octopus was spot on, tender and smoky. Sauce had a nice kick too. Wish the portion was a bit bigger for the price though.

The vanilla chicken was a solid switch from the usual rougail. Cilaos lentils did what they&rsquo;re supposed to do. Came back twice, that says enough.

Decent lunch stop. Staff was on it, no waiting around. Portions are solid for what you pay. Menu changes daily, which keeps it interesting.

The sourdough crust is what got me&mdash;light, airy, just right from the wood-fired oven. Had the fisherman&#39;s pizza with kaffir lime, toppings were generous. For the price, honestly decent portion. Place is a bit tucked away in Saint-Pierre but worth finding. Would go back just for that crust.

Dropped by for a quick bite. Got the pistachio and dark chocolate&mdash;both solid. You can tell they put real effort into the ingredients. Price is fair for what you get. Place is small, so expect a queue around peak hours. Also, they only take cash, which caught me off guard. Fine if you&#39;re prepared, but worth knowing before you go.

Came here on a Sunday afternoon and it was packed. Still, the staff didn&#39;t rush us at all. Tried the pistachio cake&mdash;really moist, not too sweet. The coffee was decent too. Only thing is the seating&#39;s a bit tight, but it&#39;s fine if you&#39;re just popping in for a quick slice.

Nice little B&amp;B, garden and pool are well kept. Breakfast had fresh fruit and their homemade jam was good. Room was clean, no complaints. Hosts were friendly enough.

The wood-fired pizza had that perfect charred crust&mdash;thin, crispy, just right. Owner was super friendly too. Wish I lived closer, honestly.

The Creole food was properly spicy and the portions were huge 😋 good spot for a casual catch-up with friends.

Duck breast with pepper sauce was solid&mdash;cooked right and not the usual pizza I grab around here. Service stayed quick too. Been coming back for a while, still consistent.

Your ultimate guide to dining in Reunion. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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